Chicken With Sun Dried Tomatoes Cream
Ingredients| 4 boneless, skinless chicken breasts 3 tbsp butter 1 salt & pepper to taste 1 large shallot, minced 1/2 cup heavy cream 1/2 cup dry white wine 1/8 tsp cajun poultry seasoning 1/4 cup sun-ripened dried tomatoes |
|
|---|
Slice chicken breasts into 3 pieces, salt and pepper and saute in
butter until lightly browned. Remove chicken and saute shallot until
softened. Add balance of ingredients and bring to boil, stirring
until sauce thickens slightly. Return chicken to skillet and simmer,
coating with sauce. Serve with pasta.
Servings:
2
Also see ...
Chicken With Tonnato Sauce In Pita Pockets
In a food processor or blender, combine tuna, mayonnaise, yogurt, chicken stock, lemon juice, anchovy paste, garlic and cayenne; process until smooth. Taste and adjust seasonings. To assemble the sandwiches, line pita halves with lettuce and fill with chicken or turkey, red pepp (Upload by user)
In a food processor or blender, combine tuna, mayonnaise, yogurt, chicken stock, lemon juice, anchovy paste, garlic and cayenne; process until smooth. Taste and adjust seasonings. To assemble the sandwiches, line pita halves with lettuce and fill with chicken or turkey, red pepp (Upload by user)
Chicken With Vegetables Oven Bag Baked
SHAKE FLOUR IN COOKING BAG. PLACE IN 9" X 13" X 2" BAKING PAN. ADD WATER BASIL AND THYME LEAVES AND SEASONED SALT. SQUEEZE BAG TO MIX. CUT ONION, CARROT AND POTATO INTO PIECES. (CUT CARROT DIAGONALLY 1/4" THICK AND POTATO INTO 8 WEDGE SHAPED PIECES). BRUSH CHICKE (Upload by user)
SHAKE FLOUR IN COOKING BAG. PLACE IN 9" X 13" X 2" BAKING PAN. ADD WATER BASIL AND THYME LEAVES AND SEASONED SALT. SQUEEZE BAG TO MIX. CUT ONION, CARROT AND POTATO INTO PIECES. (CUT CARROT DIAGONALLY 1/4" THICK AND POTATO INTO 8 WEDGE SHAPED PIECES). BRUSH CHICKE (Upload by user)
Chicken With Vegetables
HEAT THE OLIVE OIL in a wok or large skillet over high heat. Reduce the heat to medium high. Add the chicken, onion and garlic. Stir fry, stirring constantly, for 3 minutes. Add the zucchini and bell pepper, and saute for 3 minutes more, or until the zucchini is cooked but stil (Upload by user)
HEAT THE OLIVE OIL in a wok or large skillet over high heat. Reduce the heat to medium high. Add the chicken, onion and garlic. Stir fry, stirring constantly, for 3 minutes. Add the zucchini and bell pepper, and saute for 3 minutes more, or until the zucchini is cooked but stil (Upload by user)
| Advertisements |
Chicken With Water Chestnuts
CUT THE CHICKEN into 1/2 inch cubes. Combine it with the egg white, salt and cornstarch in a small bowl and put the mixture into the refrigerator for about 20 minutes. If you are using fresh water chestnuts, peel them. If you are using canned water chestnuts, drain them well and (Upload by user)
CUT THE CHICKEN into 1/2 inch cubes. Combine it with the egg white, salt and cornstarch in a small bowl and put the mixture into the refrigerator for about 20 minutes. If you are using fresh water chestnuts, peel them. If you are using canned water chestnuts, drain them well and (Upload by user)
Chicken With Water Cress Sauce.
Heat the oil in a large non stick pan and brown the chicken. Remove the chicken. Add the onions and cook for 5 minutes until just soft. Add the water cress and cook for a further 2 minutes. Return the chicken to the pan and add all the remaining ingredients. Cover and cook for 3 (Upload by user)
Heat the oil in a large non stick pan and brown the chicken. Remove the chicken. Add the onions and cook for 5 minutes until just soft. Add the water cress and cook for a further 2 minutes. Return the chicken to the pan and add all the remaining ingredients. Cover and cook for 3 (Upload by user)
Chicken With Wine Herbs
Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender. strongServings:4/strong (Upload by user)
Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender. strongServings:4/strong (Upload by user)
Chicken With Wine Sauce
Rinse chicken and pat dry with paper towels. Spray a large skillet wi nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over medium heat till onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; reduce (Upload by user)
Rinse chicken and pat dry with paper towels. Spray a large skillet wi nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over medium heat till onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; reduce (Upload by user)
Chicken With Winter Vegetables
1. Place the chicken breast halves on a flat surface and trim away and discard fat. Sprinkle with salt and pepper. 2. Peel the carrots. If using large carrots, cut into sticks about 2 in. long and 1/2 in thick. Trim the root end from the scallions. Cut off most of the green part (Upload by user)
1. Place the chicken breast halves on a flat surface and trim away and discard fat. Sprinkle with salt and pepper. 2. Peel the carrots. If using large carrots, cut into sticks about 2 in. long and 1/2 in thick. Trim the root end from the scallions. Cut off most of the green part (Upload by user)
Chicken With Yogurt
Cook the almonds in 1 tablespoon margarine in 10 inch skillet over medium heat, stirring frequently, until almonds are golden brown. Remove with slotted spoon; drain and reserve. Cook chicken drumsticks in 1 tablespoon margarine over medium heat until brown on all sides; re (Upload by user)
Cook the almonds in 1 tablespoon margarine in 10 inch skillet over medium heat, stirring frequently, until almonds are golden brown. Remove with slotted spoon; drain and reserve. Cook chicken drumsticks in 1 tablespoon margarine over medium heat until brown on all sides; re (Upload by user)
Chicken With Zucchini
1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate chicken in soya sauce, wine, and salt. 2. Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white. 3. Add zucchini, bamboo shoots, 3/4 cup (Upload by user)
TAG: chicken, zucchini, ,
1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate chicken in soya sauce, wine, and salt. 2. Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white. 3. Add zucchini, bamboo shoots, 3/4 cup (Upload by user)
TAG: chicken, zucchini, ,
Chicken Withe Peppers
Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over medium heat. Add peppers and onions and saute until soft and onions are slightly browned, about 20 minutes. Removed from heat, stir in the garlic, 1/4 tsp EACH of the salt and pepper, the vinegar and sugar. Sc (Upload by user)
TAG: chicken, pepper, minutes, skillet, peppers, ,
Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over medium heat. Add peppers and onions and saute until soft and onions are slightly browned, about 20 minutes. Removed from heat, stir in the garlic, 1/4 tsp EACH of the salt and pepper, the vinegar and sugar. Sc (Upload by user)
TAG: chicken, pepper, minutes, skillet, peppers, ,
|
|
|
|
Chicken Wrapped In Bacon
Season chicken with salt and pepper. Cut bacon strips into three peices and wrap chicken breast. Line large casserole or pan with dried beef strips.(at least 1 strip per chicken breast). Place chicken breast on top of beef. Add a little water and bake about 45 minutes at 375 de (Upload by user)
TAG: chicken, breast, bacon, ,
Season chicken with salt and pepper. Cut bacon strips into three peices and wrap chicken breast. Line large casserole or pan with dried beef strips.(at least 1 strip per chicken breast). Place chicken breast on top of beef. Add a little water and bake about 45 minutes at 375 de (Upload by user)
TAG: chicken, breast, bacon, ,
Chicken Ya Hah
Contributed to the echo by: Janice Norman Chicken "Ya hah!" Saute the celery, onions and garlic in the oils while you cut the chicken into bite sized pieces. When the onion is translucent add the chicken, celery seed, jalapenos and water chestnuts. Saute until chicken is (Upload by user)
TAG: chicken, ,
Contributed to the echo by: Janice Norman Chicken "Ya hah!" Saute the celery, onions and garlic in the oils while you cut the chicken into bite sized pieces. When the onion is translucent add the chicken, celery seed, jalapenos and water chestnuts. Saute until chicken is (Upload by user)
TAG: chicken, ,
Chicken Ya Ya
Preheat the oven to 350 degrees F. Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray. Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside. In a medium skillet over high heat, me (Upload by user)
TAG: chicken, minutes, sauce, pepper, ,
Preheat the oven to 350 degrees F. Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray. Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside. In a medium skillet over high heat, me (Upload by user)
TAG: chicken, minutes, sauce, pepper, ,
Chicken Yakitori
1. Combine the honey, mirin, and soy in a small saucepan. Bring to a boil and simmer for 5 minutes. Cool to room temperature. (This sauce may be made 4 to 5 days in advance and refrigerated until needed.) 2. Split the chicken breasts in half down the center. Cut each half into 1 (Upload by user)
TAG: chicken, minutes, ,
1. Combine the honey, mirin, and soy in a small saucepan. Bring to a boil and simmer for 5 minutes. Cool to room temperature. (This sauce may be made 4 to 5 days in advance and refrigerated until needed.) 2. Split the chicken breasts in half down the center. Cut each half into 1 (Upload by user)
TAG: chicken, minutes, ,
Chicken Yellow Rice
Saute the chicken in the oil with the garlic and onions until lightly browned. Remove mixture to a large pot, discarding excess oil. Add the rice, water, and large pinch of saffron to the pot and bring to a boil. Reduce the heat and simmer. tightly covered, until the rice is te (Upload by user)
TAG: broccoli, tender, chicken, ,
Saute the chicken in the oil with the garlic and onions until lightly browned. Remove mixture to a large pot, discarding excess oil. Add the rice, water, and large pinch of saffron to the pot and bring to a boil. Reduce the heat and simmer. tightly covered, until the rice is te (Upload by user)
TAG: broccoli, tender, chicken, ,
TAG: chicken, ,
Permalink--> In : Recipes - Poultry