You are here: Recipes It > Recipes > Poultry

Chicken With Raspberry Sauce

Ingredients
 

1 cup fresh or frozen raspberries
1 tsp finely shredded orange peel
1/2 cup orange juice
1/2 tsp chicken bouillon granules
1/8 tsp ground nutmeg
1/8 tsp white or black pepper
2 tsp cornstarch
1 tbsp cold water



 
 Advertisements
Preparation
 
4 x medium (12 oz total) boned skinless Chicken Breast halves

 

 
Servings:
4


 

 

Also see ...

Chicken With Raspberry Vinegar
Bone and skin chicken breasts. Lay flat and slice parallel to board into two filets each. Sprinkle each side with salt and pepper. Heat oil and butter in sauce pan, saute chicken breasts for a few minutes on each side until opaque. Set aside and keep warm. Sprinkle shallots in p (Upload by user)

Chicken With Rice Bacon
Place bacon in 3 quart microwavable casserole. Cover with microwavable paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes, until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir onion and bell pepper into bacon fat. Cover tightly and m (Upload by user)

Chicken With Rice Arroz Con Pollo
Pour oil into a large heavy fying pan and heat to med high temp. Add the chicken pcs. and sprinkle with salt. You may need to fry part at a time. Add more oil if needed. Brown each pc. and transfer to lge. baking dish. In same oil, brown chorizo links remove to baking dish, (Upload by user)

 Advertisements
Chicken With Riesling Grapes
* halved crosswise (about 3/4 c) In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides. In the fat, brown the chicken on all sides for about 8 minutes, or until it s golden brown. Transfer it with tongs to a plate. Reduce the heat to mode (Upload by user)

Chicken With Rosemary
Preheat oven to 400 F. Put 2 whole rosemary sprigs into cavity of chicken. Truss (skewer or tie with string) chicken to secure wings and legs. Brush all over with half the butter and oil. Reserve remainder for basting. Separate rosemary leaves from remaining stems and place (Upload by user)

Chicken With Sauce Supreme Mw
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 ** Onions to be whole onions, drained, (16 ozs) Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2 inc (Upload by user)

Chicken With Sauce Supreme
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.) ** Onions to be whole onions, drained, (16 ozs)     strongServings:8/strong   (Upload by user)

Chicken With Sauerkraut
Heat oil in 12 inch skillet until hot. Cook chicken in oil over medium heat about 15 minutes or until brown on both sides. Drain fat from skillet. Add potatoes to skillet. Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and cook over low heat 35 to 4 (Upload by user)

Chicken With Sausage Sauce
Salt and pepper chicken breasts. Bake in uncovered pan in 1 cup stock at 350 F. for 15 min. Cover pan and steam abt. 25 min. Cook sausage in frying pan. Remove sausage meat, brown onions in sausage grease. Put cooked sausage, onion and remaining stock into blender and blend. Rem (Upload by user)

Chicken With Sesame Sauce
Recipe by: Jo Anne Merrill 1 Cut broiler fryer into serving sized pieces. Place in dutch oven or heavy pan with lid. Add 1 cup water, garlic clove finely chopped and salt. Bring to a boil; reduce heat. Cover and simmer until thickest chicken parts are done; 40 45 minute (Upload by user)
TAG: chicken, sesame, broth, minutes, sauce, chopped, ,

Chicken With Shiitake Mushroom Sauce
Whirl cottage cheese, evaporated milk and cream cheese in a blender until smooth. Set aside 1/2 cup. Refrigerate remainder for another use (such as to make creamy soups). Combine onions, tomatoes, wine and garlic in a large non stick skillet. Cover; cook over medium heat 2 (Upload by user)
TAG: chicken, sauce, minutes, cheese, cover, ,

Candied Sweet Potatoes
Candied Sweet Potatoes
Caribbean Castaway Punch
Caribbean Castaway Punch
Melon Cocktail
Melon Cocktail
Smothered Liver II
Smothered Liver II
Chicken With Sorrel Sauce
THE SAUCE: Heat 1 tablespoon butter in a medium sized saucepan over medium low heat. Saute shallots until translucent. Add sorrel and saute. Add the cream and the nutmeg. Cook for 2 minutes and set aside. THE CHICKEN: Heat remaining butter in a large skillet over medium hea (Upload by user)
TAG: chicken, sauce, sorrel, medium, ,

Chicken With Spanish Rice
In a large non stick skillet over medium high heat warm the oil. Sprinkle both sides of the chicken with the paprika. Add the chicken to the skillet and cook til golden on both sides, 7 8 minutes. Remove the chicken to a dish, and cover loosely to keep warm. Add the rice an (Upload by user)
TAG: chicken, saffron, minutes, skillet, cover, ,

Chicken With Spicy Fruit Sauce
Combine Pineapple Juice, Raisin, Red Pepper & Garlic in A Large Non Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat & Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet & Keep Warm. Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduce (Upload by user)
TAG: chicken, sauce, ,

Chicken With Sun Dried Tomato Cream Sauce
* cut crosswise into 1/2 inch strips. Melt butter and olive oil in large skillet over medium high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and saute (Upload by user)
TAG: chicken, skillet, sauce, cream, dried, ,

Chicken With Sun Dried Tomatoes Cream
Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned. Remove chicken and saute shallot until softened. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly. Return chicken to skillet and simmer, coating w (Upload by user)
TAG: chicken, ,

         
TAG: chicken, ,
Permalink--> In : Recipes  -  Poultry