Cantonese Sweet Sour Chicken
Ingredients| 1 whole chicken breast - skinned and, boned 1 tbsp cornstarch 1 tbsp kikkoman soy sauce 1 tsp minced fresh ginger root 1 can mandarin orange segments - (11 oz.) 2/3 cup kikkoman sweet & sour sauce 2 tbsp vegetable oil, divided 1/2 lb fresh snow peas, trimmed 5 green onions & tops - thinly sliced 1/2 cup unsalted roasted cashews |
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Cut chicken into 1-inch pieces. Combine next 3 ingredients and
chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup,
drain mandarin oranges. Blend reserved syrup with sweet & sour sauce;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
medium-high heat. Add chicken and stir-fry 2 minutes; remove. Heat
remaining 1 Tbsp. oil in same pan. Add snow-peas; stir-fry 1 minute.
Add green onions; stir-fry 30 seconds longer. Add chicken, cashews
and sweet & sour sauce mixture; cook, stirring, until all ingredients
are coated in sauce. Gently stir in mandarin oranges; heat through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Servings:
4
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