Campbell s Savory Chicken Mushrooms
Ingredients| 2 tbsp margarine or butter 4 each chicken breast halves 1 skinless, boneless 1 1/2 cup fresh broccoli flowerets 1 1/2 cup sliced fresh mushrooms 1 (4 oz) 1 can campbell s condensed cream 1 of chicken & broccoli soup 1/4 cup milk 2 tbsp dijon style mustard 4 cup hot cooked egg noodles 1 cherry tomatoes 1 oregano |
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In 10" skillet over medium high heat, in 1 tablespoon hot margarine,
cook chicken 15 minutes or until browned on both sides and no longer
pink. Remove; keep warm. Reduce heat to medium. In same skillet, in
remaining 1 tablespoon hot margarine, cook broccoli and mushrooms
until vegetables are tender and liquid is exaporated, stirring often.
Add soup, milk and mustard. Heat through, stirring occasionally.
Spoon soup mixture over chicken. Serve with noodles. Garnish with
tomatoes and oregano, if desired.
Source "Campbell s Quick and Easy Recipes" ;1993
\/\/. <. |>. 9/17/94
Servings:
4
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