Cajun Oven Fried Chicken
Ingredients| 8 each thighs, chicken, broiler/ - fryer,, boned, skinned 1/3 cup hot pepper sauce 1/4 cup water 1 tbsp mustard, dijon 1/2 tsp pepper, cayenne 1 cup breadcrumbs, french 1/2 cup flour 3 tbsp oil, olive, light 2 tsp garlic powder 2 tsp onion powder 2 tsp poultry seasoning 1 tsp cornstarch 1 tsp salt 1 tsp sugar 1 tsp paprika |
|
|---|
Marinate: =========
In a large bowl, make the marinade by mixing together hot pepper
sauce, water, mustard, and pepper.
Add chicken; cover and marinate in refrigerator for 1 hour. While
chicken is marinating make the coating.
Coating: ========
In a blender, place the breadcrumbs, flour, oil, garlic powder,
onion powder, poultry seasoning and cornstarch, salt, sugar and
paprika; blend until thoroughly mixed.
Put the bread crumb mixture in a shallow dish.
Assembly: =========
Remove the chicken from the marinade and add to the crumb
mixture, one piece at a time, turning to coat.
Place chicken in single layer, in a shallow foil lined baking
dish. Bake in 400 F for 20 minutes.
Reduce temperature to 350 and bake 20 minutes more or until
chicken is fork tender.
Cook: Joan M. McCormick, Yorktown, Virginia
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Servings:
4
Also see ...
California Chicken Salad
2 c cooked chicken chopped 1/2 c Monterey jack cheese : shredded 1/2 c cheddar cheese shredded 1 avocado diced 1/2 c olives chopped 1 tomatillos chopped 1/2 ts chili powder 1/4 ts garlic powder 1 ts onions chopped : black pepper 2 (Upload by user)
2 c cooked chicken chopped 1/2 c Monterey jack cheese : shredded 1/2 c cheddar cheese shredded 1 avocado diced 1/2 c olives chopped 1 tomatillos chopped 1/2 ts chili powder 1/4 ts garlic powder 1 ts onions chopped : black pepper 2 (Upload by user)
California Turkey Mini Roasts
1. Have butcher bone turkey, or do this yourself by using a small, thin bladed, sharp knife. Slit meat along length of bone; pull meat apart, exposing bone. Continue cutting meat away from bone, being careful not to cut meat in half; flatten.&20; 2. Season turkey with garlic sa (Upload by user)
1. Have butcher bone turkey, or do this yourself by using a small, thin bladed, sharp knife. Slit meat along length of bone; pull meat apart, exposing bone. Continue cutting meat away from bone, being careful not to cut meat in half; flatten.&20; 2. Season turkey with garlic sa (Upload by user)
Cally s Chicken Tamale Pie
1. Mix cornmeal, water and salt in a saucepan; bring to a boil.&20; 2. Simmer, stirring constantly, until mixture becomes very thick.&20; 3. Remove from heat; stir in cheese and onion.&20; 4. Spread mixture evenly into bottom and sides of a greased 2 quart baking casserole.& (Upload by user)
1. Mix cornmeal, water and salt in a saucepan; bring to a boil.&20; 2. Simmer, stirring constantly, until mixture becomes very thick.&20; 3. Remove from heat; stir in cheese and onion.&20; 4. Spread mixture evenly into bottom and sides of a greased 2 quart baking casserole.& (Upload by user)
| Advertisements |
Campbell s Herb Marinated Chicken
Mix broth, lemon juice, basil, thyme, and pepper in non metallic dish. Add chicken. Refrigerate 30 min. Broil on rack 6" from heat 30 min. or until no longer pink, turning and brushing often with sauce. Recipe By : Campbell s soup (Upload by user)
Mix broth, lemon juice, basil, thyme, and pepper in non metallic dish. Add chicken. Refrigerate 30 min. Broil on rack 6" from heat 30 min. or until no longer pink, turning and brushing often with sauce. Recipe By : Campbell s soup (Upload by user)
Campbell s Paprika Chicken
1>. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink (Upload by user)
1>. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink (Upload by user)
Campbell s Savory Chicken Mushrooms
In 10" skillet over medium high heat, in 1 tablespoon hot margarine, cook chicken 15 minutes or until browned on both sides and no longer pink. Remove; keep warm. Reduce heat to medium. In same skillet, in remaining 1 tablespoon hot margarine, cook broccoli and mushrooms un (Upload by user)
In 10" skillet over medium high heat, in 1 tablespoon hot margarine, cook chicken 15 minutes or until browned on both sides and no longer pink. Remove; keep warm. Reduce heat to medium. In same skillet, in remaining 1 tablespoon hot margarine, cook broccoli and mushrooms un (Upload by user)
Campbell s Spanish Chicken Mushrooms
In 10" skillet over medium high heat, in 1 tablespoon hot oil, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Reduce heat to medium. In remaining 1 tablespoon hot oil, cook mushrooms until tender and liquid is evaporated, stirring often. Stir in (Upload by user)
In 10" skillet over medium high heat, in 1 tablespoon hot oil, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Reduce heat to medium. In remaining 1 tablespoon hot oil, cook mushrooms until tender and liquid is evaporated, stirring often. Stir in (Upload by user)
Campbell s Turkey Tetrazzini
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parm (Upload by user)
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parm (Upload by user)
Can t Get Enough Chicken Wings
Cut tips off chicken wings (save tips for soup.) Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and crunchy. In medium bowl, blend margarine, savory herb with garlic recipe soup mix and cayenne pepper sauce. Add more or less cayenne pepper to matc (Upload by user)
Cut tips off chicken wings (save tips for soup.) Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and crunchy. In medium bowl, blend margarine, savory herb with garlic recipe soup mix and cayenne pepper sauce. Add more or less cayenne pepper to matc (Upload by user)
Canja De Galinha Chicken Soup With Lemon And
Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves. Cover and simmer over low heat for 2 hours. Remove the chicken and let it cool. Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft. Stir occasionally. (Upload by user)
TAG: chicken, lemon, ,
Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves. Cover and simmer over low heat for 2 hours. Remove the chicken and let it cool. Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft. Stir occasionally. (Upload by user)
TAG: chicken, lemon, ,
Cantaloupe With Chicken Salad
In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves. Serves 6. Nutritional Information: One serving (prepared with sugar substitute, (Upload by user)
TAG: chicken, cantaloupe, ,
In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves. Serves 6. Nutritional Information: One serving (prepared with sugar substitute, (Upload by user)
TAG: chicken, cantaloupe, ,
|
|
|
|
Cantina Chicken
Rub chicken with chili powder. In large nonstick skillet, over medium heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or until browned. Meanwhile, in medium bowl, combine tomatoes, chiles, lime juice and pepper sauce; add to skillet. Reduce heat to medium low; cov (Upload by user)
TAG: chicken, medium, skillet, ,
Rub chicken with chili powder. In large nonstick skillet, over medium heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or until browned. Meanwhile, in medium bowl, combine tomatoes, chiles, lime juice and pepper sauce; add to skillet. Reduce heat to medium low; cov (Upload by user)
TAG: chicken, medium, skillet, ,
Canton Chicken Chinese Sausages
In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry and thinly slice. Cut sausages in (Upload by user)
TAG: chicken, sausages, minutes, cover, mushrooms, ,
In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry and thinly slice. Cut sausages in (Upload by user)
TAG: chicken, sausages, minutes, cover, mushrooms, ,
Canton Chicken Vegetable Soup
* Use a 4 pound stewing chicken, cut in half, or use pre cut chicken. 1. In a 5 quart kettle or pot, melt margarine and brown chicken until well browned on all sides. Remove chicken and keep warm. 2. In remaining fat in pan, saute onions, carrots, celery and curry pow (Upload by user)
TAG: chicken, minutes, remove, ,
* Use a 4 pound stewing chicken, cut in half, or use pre cut chicken. 1. In a 5 quart kettle or pot, melt margarine and brown chicken until well browned on all sides. Remove chicken and keep warm. 2. In remaining fat in pan, saute onions, carrots, celery and curry pow (Upload by user)
TAG: chicken, minutes, remove, ,
Cantonese Roast Duck
Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over, roast 1 hour more. Tur (Upload by user)
TAG: roast, ,
Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over, roast 1 hour more. Tur (Upload by user)
TAG: roast, ,
Cantonese Sweet Sour Chicken
Cut chicken into 1 inch pieces. Combine next 3 ingredients and chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain mandarin oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over medium high he (Upload by user)
TAG: chicken, sweet, sauce, ,
Cut chicken into 1 inch pieces. Combine next 3 ingredients and chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain mandarin oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over medium high he (Upload by user)
TAG: chicken, sweet, sauce, ,
TAG: chicken, ,
Permalink--> In : Recipes - Poultry