Buffalo Style Chicken Wings
Ingredients| 12 chicken wings (about 2 lbs) 1/2 cup all purpose flour 2 tbsp butter or margarine 1/4 cup sliced green onions 1 medium clove garlic, finely 1 chopped 1 cup (8 ounces) wishbone sweet 1 n spicy french dressing 1 tsp thyme leaves 1 tsp oregano 1 tsp ground cumin 1/2 tsp hot pepper sauce ** |
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** What you can do to make it spicier
First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second
Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third
Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.
In deep-fat fryer or large heavy skillet, heat oil to 375 degrees.
Cut tips off chicken wings (save tips for soup.) Halve chicken wings
at joint. Lightly coat chicken with flour, then carefully drop
chicken, a few at a time into hot oil. Fry, turning occasionally, 15
minutes or until golden brown. Drain on paper towels.
Meanwhile, in large skillet, melt butter and cook green onions with
garlic over medium heat, stirring occasionally, 3 minutes or until
onions are tender. Remove from heat and stir in sweet n spicy French
dressing, thyme, oregano, cumin, and hot pepper sauce. Add chicken
and toss to coat.
Serve with chunky blue cheese dressing and celery sticks.
Makes 24
Servings:
4
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