Breakfast Chicken Hash
Ingredients| 2 cup cooked chicken 1/2 cup cream or leftover gravy 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp tarragon 1 tbsp butter 1 tbsp chopped parsley 1 tbsp chopped pimiento |
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Chop leftover or cooked chicken into small cubes. In a bowl, mix
chicken with cream or leftover gravy. Season with salt, pepper and
tarragon. Melt butter in shallow baking dish. Turn chicken mixture
into baking dish. Sprinkle with parsley and pimiento. Bake at 350
degrees for 15 minutes. Serve with corn cakes or waffles.
Servings:
4
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