Basil Chicken Medley
Ingredients| 1 tbsp olive oil 3 cl garlic, minced 2 boneless skinless chicken br 1 medium zucchini, chunks 2 medium tomatoes, chunks 1 tbsp dried basil 2 tbsp vinegar 1/4 tsp pepper 1 cooked rice or pasta |
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Recipe by: Susan Jansen, Taste of Home, Feb/Mar 93 Heat oil in a
skillet; saute garlic. Add chicken and cook until no longer pink;
remove and keep warm. Combin zucchini, tomato, basil, and vinegar;
toss to coat vegetables well. Add to skillet and stir-fry about 3-5
minutes. Return chicken to skillet and heat through. Serve over rice
or p
Servings:
4
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