Baked Chicken Rice
Ingredients| 1 cup rice 1 chicken 1 package dry lipton onion soup mix 1 can chicken broth 1 can cream of mushroom soup water |
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Pour uncooked rice into a 10 inch Dutch Oven. Place cut-up chicken
parts on top of the rice. Sprinkle Lipton Onion Soup mix on top of
chicken. Dilute chicken broth with one can of water. Pour mixture
over the chicken and bake with coals on top and bottom for at least
one hour.
From the files of Al Rice, North Pole Alaska. Feb 1994
Servings:
1
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