Asparagus Chicken
Ingredients| 1 whole chicken breasts -- - 1 halved 1/4 cup oil 4 tsp butter -- melted 1/4 cup flour 1/2 tsp salt 2 cup chicken broth 1/2 cup heavy cream 1/2 tsp tabasco 16 oz can of asparagus 1/2 cup parmesan cheese -- grated |
|
|---|
Brown the chicken in oil. In a saucepan, add flour and salt to
butter. Stir in chicken broth and cook until thick. Remove from heat;
add cream and Tabasco. Place asparagus in the bottom of a 9x13"
casserole. Arrange the chicken on top of the aspragus. Pour sauce
over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for
45 minutes.
Recipe By :
Servings:
6
Also see ...
Audrey s Oriental Chicken
*Cut into thin strips. In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple and ve (Upload by user)
*Cut into thin strips. In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple and ve (Upload by user)
Auge Valley Chicken Stew
**For the apples I used Granny Smith s. For the creme fraiche or whipping cream, I used the whipping cream. For the Calvados which would have been too expensive to use, even if I had located it over here, I substituted an apple flavored liqueur and just added a little brandy. (Upload by user)
**For the apples I used Granny Smith s. For the creme fraiche or whipping cream, I used the whipping cream. For the Calvados which would have been too expensive to use, even if I had located it over here, I substituted an apple flavored liqueur and just added a little brandy. (Upload by user)
Aunt Ellen s Cornish Pasties
AUNT ELLEN NOTT S CORNISH PASTY RECIPE Aunt Ellen was born in 1851 and was 85 years old when she taught me [Mabel Weller] (in Cornwall 1938) to make pasties. I like to think that she had been taught by her mother. The ingredients are simple: pie crust, cubed round steak, onions (Upload by user)
AUNT ELLEN NOTT S CORNISH PASTY RECIPE Aunt Ellen was born in 1851 and was 85 years old when she taught me [Mabel Weller] (in Cornwall 1938) to make pasties. I like to think that she had been taught by her mother. The ingredients are simple: pie crust, cubed round steak, onions (Upload by user)
| Advertisements |
Auntie s Chicken Casserole
Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.&20; strongServings:4/strong (Upload by user)
Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.&20; strongServings:4/strong (Upload by user)
Authentic Tandoori Chicken
Make a marinade of yoghurt, lime juice, chilli powder or paprika, five spice powder (we would used "garam masala" which is a powder of cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper corns) paste of green chillis, ginger garlic paste, a pinch of red food colouring (Upload by user)
Make a marinade of yoghurt, lime juice, chilli powder or paprika, five spice powder (we would used "garam masala" which is a powder of cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper corns) paste of green chillis, ginger garlic paste, a pinch of red food colouring (Upload by user)
Autumn Chicken n Dumplings
1. In large plastic or paper bag, coat chicken with flour in 2 batches, shaking off excess. Place in single layer on wax paper 2. Warm 3 tablespoons of the oil in 8 quart Dutch oven over medium heat. Add chicken in batches so pan is not crowded. Cook 15 to 20 minutes per b (Upload by user)
1. In large plastic or paper bag, coat chicken with flour in 2 batches, shaking off excess. Place in single layer on wax paper 2. Warm 3 tablespoons of the oil in 8 quart Dutch oven over medium heat. Add chicken in batches so pan is not crowded. Cook 15 to 20 minutes per b (Upload by user)
Autumn Fruit Cornish Hens
Clean hens well under cold water. Pat dry. In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, oil, prunes, apricots, olives, capers (with juice) and bay leaves. Cover and refrigerate overnight to marinate. Preheat oven to 350 degrees F. Arrange game (Upload by user)
Clean hens well under cold water. Pat dry. In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, oil, prunes, apricots, olives, capers (with juice) and bay leaves. Cover and refrigerate overnight to marinate. Preheat oven to 350 degrees F. Arrange game (Upload by user)
Avgolemono Soup Chicken Lemon Soup
1. Bring the stock to a boil in a large saucepan. 2. Add the rice, cover and simmer over low heat for 20 minutes. 3. In a large mixing bowl, beat the eggs. 4. Whip the lemon juice into the eggs. 5. Constantly whip the lemon egg mixture while you add 2 cups of (Upload by user)
1. Bring the stock to a boil in a large saucepan. 2. Add the rice, cover and simmer over low heat for 20 minutes. 3. In a large mixing bowl, beat the eggs. 4. Whip the lemon juice into the eggs. 5. Constantly whip the lemon egg mixture while you add 2 cups of (Upload by user)
Avgolemono Soup Greek Chicken Lemon Soup
Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice (I ve used white rice also) and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2 3 min. Pour into ser (Upload by user)
Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice (I ve used white rice also) and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2 3 min. Pour into ser (Upload by user)
Avocado Chicken Dip
In a mixing bowl stir together the finely chopped cooked chicken or drained and finely chopped canned chicken, chopped avocado, seeded and chopped tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic. Stir in the sour cream, milk, mayonnais (Upload by user)
TAG: chopped, chips, tortilla, avocado, chicken, crisp, ,
In a mixing bowl stir together the finely chopped cooked chicken or drained and finely chopped canned chicken, chopped avocado, seeded and chopped tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic. Stir in the sour cream, milk, mayonnais (Upload by user)
TAG: chopped, chips, tortilla, avocado, chicken, crisp, ,
Ayam Gereng Indonesian Fried Chicken
The name means simply fried chicken , and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour. Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away f (Upload by user)
TAG: chicken, fried, indonesian, ,
The name means simply fried chicken , and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour. Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away f (Upload by user)
TAG: chicken, fried, indonesian, ,
|
|
|
|
Ayam Goreng Jawa Fried Chicken Javanese Sty
Put all the ingredients except Oil in a large heavy pan. Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally Remove the chicken and leave to cool. Heat the Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a time for 10 m (Upload by user)
TAG: chicken, asian, javanese, minutes, ,
Put all the ingredients except Oil in a large heavy pan. Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally Remove the chicken and leave to cool. Heat the Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a time for 10 m (Upload by user)
TAG: chicken, asian, javanese, minutes, ,
Ayam Masak Aceh Butterfly Cornish Game Hen
Split open the game hens from the breast side and flatten them out into a butterfly shape. Discard loose skin and fat. Broil the hens for 3 minutes on each side. Process the shallots, garlic, coriander, chile, ginger, turmeric, salt, lime juice and 1/2 cup of the coconut mi (Upload by user)
TAG: minutes, butterfly, ,
Split open the game hens from the breast side and flatten them out into a butterfly shape. Discard loose skin and fat. Broil the hens for 3 minutes on each side. Process the shallots, garlic, coriander, chile, ginger, turmeric, salt, lime juice and 1/2 cup of the coconut mi (Upload by user)
TAG: minutes, butterfly, ,
Baked Chicken A La Joe Dogs
Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup (Upload by user)
TAG: chicken, minutes, ,
Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup (Upload by user)
TAG: chicken, minutes, ,
Baked Chicken Breast Supreme
1. In large bowl, combine first 8 ingredients. Add chicken, turning to coat. Store, covered, in fridge overnight. 2. Remove chicken from marinade (don t leave too much) and roll in crumbs. Lay in single layer in shallow baking pan. 3. Spoon half of butter and shortenin (Upload by user)
TAG: chicken, ,
1. In large bowl, combine first 8 ingredients. Add chicken, turning to coat. Store, covered, in fridge overnight. 2. Remove chicken from marinade (don t leave too much) and roll in crumbs. Lay in single layer in shallow baking pan. 3. Spoon half of butter and shortenin (Upload by user)
TAG: chicken, ,
Baked Chicken Breasts Supreme
In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350 degree for 45 minut (Upload by user)
TAG: chicken, ,
In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350 degree for 45 minut (Upload by user)
TAG: chicken, ,
TAG: chicken, asparagus, ,
Permalink--> In : Recipes - Poultry