You are here: Recipes It > Recipes > Poultry

Artichoke Stuffed Chicken Breast

Ingredients
 

6 4 oz chicken breasts
1 clove garlic
1 1/2 cup frozen or canned artichoke
1 hearts, rinsed and drained
1 egg yolk
2 tbsp heavy cream
1 cup fresh bread crumbs
1 dash nutmeg
1/3 cup chopped fresh parsley,
1 divided
1/4 cup chicken broth
1 paprika



 
 Advertisements
Preparation
 
Heat the oven to 425 degrees. Grease a baking pan.

Salt and pepper the chicken breasts. With a very sharp small knife,
cut a pocket horizontally into each breast. Do not cut in half. Set
aside while you make the stuffing.

In a food processor, place the garlic, artichoke hearts, egg yolk,
cream, bread crumbs, nutmeg and about 1/4 cup of parsley. Process to
mix, but do not puree.

Place 2 to 3 tablespoons of stuffing in each breast pocket. Do not
close the pocket-the stuffing will puff up and out a bit.

Place the stuffed breasts in the baking dish. Pour the chicken broth
over the chicken. Sprinkle with paprika. Bake 12 to 15 minutes. Place
the breasts on a platter, spoon the pan juices over and sprinkle with
reserved 2 tablespoons parsley.

Quick and Easy from: The Austin American Statesman, typed by jessann
:)

 

 
Servings:
6


 

 

Also see ...

Artis Chicken Gumbo
3 lb stewing chicken 1 lg onion 4 shallots or green onins 20 stems parsley 2 cloves garlic more w/out : sausage 1/2 md green pepper 4 bay leaves 1 tb flour 1/2 tb oil or chicken fat for : roux 1 lb andouille sausage or ham 1 pt oyster (Upload by user)

Aruba Chicken
Heat oil in a heavy Dutch oven and saute onion about 5 minutes until golden, stirring frequently. Remove From pan. Add chicken, half at a time, and brown on all sides (adding more oil if needed). Return onion to pan and add pork Stir in water, tomato sauce, coconut and salt. br (Upload by user)

Asparagus Chicken Pasta
Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in (Upload by user)

 Advertisements
Asparagus Sesame Chicken Soup
Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into bite size pieces. NOTE: if tempted to use breast meat without bones, please don`t; bones add to body and flavor of soup. Peel and slice ginger root. Wash and cut asparagus into 2" sections. Braising (Upload by user)

Ashkenazic Chicken Soup Matzo Balls With Fr
Combine chicken wings, water, onion, carrot, parsnip, celery, parsley and dill sprigs, and pinch of salt to a large saucepan and bring to a boil. Partly cover and simmer 2 hours, skimming occasionally. Skim off excess fat. (Chicken soup can be kept 3 days in refrigerator or can (Upload by user)

Asian Hot Que Grill Sauce For Chicken Beef O
Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.     strongServings:1/strong   (Upload by user)

Asparagus Chicken In Black Bean Sauce
Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain. (Breast meat is not preferred for this dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and sugar in bowl; massage liquid into meat with your finge (Upload by user)

Asparagus Chicken
Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the c (Upload by user)

Audrey s Oriental Chicken
*Cut into thin strips. In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple and ve (Upload by user)

Auge Valley Chicken Stew
**For the apples I used Granny Smith s. For the creme fraiche or whipping cream, I used the whipping cream. For the Calvados which would have been too expensive to use, even if I had located it over here, I substituted an apple flavored liqueur and just added a little brandy. (Upload by user)
TAG: chicken, calvados, cream, mushrooms, sauce, remove, onion, apples, minutes, cooking, ,

Aunt Ellen s Cornish Pasties
AUNT ELLEN NOTT S CORNISH PASTY RECIPE Aunt Ellen was born in 1851 and was 85 years old when she taught me [Mabel Weller] (in Cornwall 1938) to make pasties. I like to think that she had been taught by her mother. The ingredients are simple: pie crust, cubed round steak, onions (Upload by user)
TAG: crust, pasties, ellen, cornish, ,

Ancient Greek Fish with coriander
Ancient Greek Fish with coriander
Phyllo Wrapped Crab and Brie
Phyllo Wrapped Crab and Brie
Southwestern Grilled Sirloin
Southwestern Grilled Sirloin
MALE CHAUVINIST CHILI
MALE CHAUVINIST CHILI
Auntie s Chicken Casserole
Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.&20;     strongServings:4/strong   (Upload by user)

Authentic Tandoori Chicken
Make a marinade of yoghurt, lime juice, chilli powder or paprika, five spice powder (we would used "garam masala" which is a powder of cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper corns) paste of green chillis, ginger garlic paste, a pinch of red food colouring (Upload by user)
TAG: chicken, ", powder, tandoori, ,

Autumn Chicken n Dumplings
1. In large plastic or paper bag, coat chicken with flour in 2 batches, shaking off excess. Place in single layer on wax paper 2. Warm 3 tablespoons of the oil in 8 quart Dutch oven over medium heat. Add chicken in batches so pan is not crowded. Cook 15 to 20 minutes per b (Upload by user)
TAG: minutes, chicken, dumplings, browned, large, medium, ,

Autumn Fruit Cornish Hens
Clean hens well under cold water. Pat dry. In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, oil, prunes, apricots, olives, capers (with juice) and bay leaves. Cover and refrigerate overnight to marinate. Preheat oven to 350 degrees F. Arrange game (Upload by user)
TAG: fruit, overnight, cornish, ,

Avgolemono Soup Chicken Lemon Soup
1. Bring the stock to a boil in a large saucepan. 2. Add the rice, cover and simmer over low heat for 20 minutes. 3. In a large mixing bowl, beat the eggs. 4. Whip the lemon juice into the eggs. 5. Constantly whip the lemon egg mixture while you add 2 cups of (Upload by user)
TAG: lemon, stock, chicken, ,

         
TAG: chicken, place, breast, stuffed, stuffing, pocket, breasts, artichoke, ,
Permalink--> In : Recipes  -  Poultry