Apricot Chicken Marinade
Ingredients| 10 oz apricot jam 8 oz catalina salad dressing 1 package onion soup mix |
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Mix the jam, salad dressing, and dried soup mix together. Spoon over
chicken and marinade in refrigerator for 4 hours. Leave chicken in
marinade. Bake in preheated 350 degree oven for approximately 45 mins.
Servings:
6
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