Apple Chicken
Ingredients| 1/2 small onion, sliced 2 chicken breasts 1 tbsp oil 2 tsp lemon juice 1 salt & pepper 1/2 tsp cumin 1/2 cup apple juice 1/2 cup water 1 flour |
|
|---|
Saute onion in oil. Salt, pepper and flour chicken, add to oonion
and brown quickly. Add cumin and stir. Add water and juices. Cover,
reduce heat and simmer 30 minutes. Serve with some of the sauce and
onion over chicken. Recipe may be doubled (4 breasts), but use only
HALF again the sauce ingredients. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
Servings:
2
Also see ...
Apple Country Chicken
Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce heat, (Upload by user)
Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce heat, (Upload by user)
Apple Honey Glazed Chicken
Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 6" from medium coals or on broiler rack 4 6&qu (Upload by user)
Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 6" from medium coals or on broiler rack 4 6&qu (Upload by user)
Apple Onion Turkey Stuffing
In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities. &nb (Upload by user)
In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities. &nb (Upload by user)
| Advertisements |
Apple Prosciutto Chicken
Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon pie (Upload by user)
Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon pie (Upload by user)
Apple Stuffed Chicken Breasts
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4 6" from medium coals, (Upload by user)
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4 6" from medium coals, (Upload by user)
Apricot Basted Quail
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1 inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush gene (Upload by user)
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1 inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush gene (Upload by user)
Apricot Chicken Vvdt30a
** Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at the time, unfortunately, I wasn t recording the author s name. Preparation: 1 Mix Preserves, Dressing, and Onion mix 2 Arrange chicken in a baking dish; pour mix over chicken; 3 Marina (Upload by user)
** Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at the time, unfortunately, I wasn t recording the author s name. Preparation: 1 Mix Preserves, Dressing, and Onion mix 2 Arrange chicken in a baking dish; pour mix over chicken; 3 Marina (Upload by user)
Apricot Chicken Bake
Have the chicken breasts skinned and boned. Place the chicken in an oven proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refriger (Upload by user)
Have the chicken breasts skinned and boned. Place the chicken in an oven proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refriger (Upload by user)
Apricot Chicken Marinade
Mix the jam, salad dressing, and dried soup mix together. Spoon over chicken and marinade in refrigerator for 4 hours. Leave chicken in marinade. Bake in preheated 350 degree oven for approximately 45 mins. strongServings:6/strong &nbs (Upload by user)
Mix the jam, salad dressing, and dried soup mix together. Spoon over chicken and marinade in refrigerator for 4 hours. Leave chicken in marinade. Bake in preheated 350 degree oven for approximately 45 mins. strongServings:6/strong &nbs (Upload by user)
Apricot Chicken Thighs
Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Unc (Upload by user)
TAG: chicken, apricot, mixture, nectar, ,
Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Unc (Upload by user)
TAG: chicken, apricot, mixture, nectar, ,
Apricot Chicken
Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour. I normally use 2 pieces of chicken per person and about a 1 1/2 lb br (Upload by user)
TAG: chicken, apricot, nectar, ,
Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour. I normally use 2 pieces of chicken per person and about a 1 1/2 lb br (Upload by user)
TAG: chicken, apricot, nectar, ,
|
|
|
|
Apricot Dressing For Turkey
Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350 F oven fo (Upload by user)
TAG: grams, bread, minutes, turkey, dressing, ,
Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350 F oven fo (Upload by user)
TAG: grams, bread, minutes, turkey, dressing, ,
Apricot Glazed Chicken With Peaches Raisi
Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12 inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minutes for chicken parts and 30 (Upload by user)
TAG: chicken, apricot, grams, minutes, peaches, glazed, baking, ,
Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12 inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minutes for chicken parts and 30 (Upload by user)
TAG: chicken, apricot, grams, minutes, peaches, glazed, baking, ,
Apricot Glazed Cornish Hens
Combine apricot preserves, orange rind, and orange juice; set aside. Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry. Close cavities, and secure with wooden picks; truss. Sprinkle with paprika and place on a rack in a lightly greased roa (Upload by user)
TAG: apricot, skillet, cornish, cashews, ,
Combine apricot preserves, orange rind, and orange juice; set aside. Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry. Close cavities, and secure with wooden picks; truss. Sprinkle with paprika and place on a rack in a lightly greased roa (Upload by user)
TAG: apricot, skillet, cornish, cashews, ,
Apricot Turkey
Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and (Upload by user)
TAG: turkey, marinade, brown, apricot, ,
Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and (Upload by user)
TAG: turkey, marinade, brown, apricot, ,
Argentine Corn Chicken
Renove skin from chicken. Season with salt and pepper. In a large non stick pan skillet, heat oil and cook chicken until tender, turning. 15 to 20 minutes. Remove from skillet and keep warn. Saute onion and garlic in skillet. Add tomatoes, bay leaf and narhiran; simmer 10 minute (Upload by user)
TAG: chicken, exchange, skillet, ,
Renove skin from chicken. Season with salt and pepper. In a large non stick pan skillet, heat oil and cook chicken until tender, turning. 15 to 20 minutes. Remove from skillet and keep warn. Saute onion and garlic in skillet. Add tomatoes, bay leaf and narhiran; simmer 10 minute (Upload by user)
TAG: chicken, exchange, skillet, ,
TAG: chicken, ,
Permalink--> In : Recipes - Poultry