Acapulco Turkey Roll
Ingredients| 4 oz lean ground turkey 1 1/2 tsp chili powder 1 large garlic clove, minced 2 tbsp salsa (see recipe seafood 1 quesidilla and salsa) 1 salt and pepper to taste 4 small whole wheat tortillas 1/4 cup diet mayonnaise 2 cup steamed broccoli flowerettes 4 oz shredded low-fat mozzerella 1 or otherr low-fat cheese 1 extra salsa |
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1. In small bowl thoroughly combine turkey, chili powder, garlic and
salsa.
2. In medium non-stick skillet stir turkey mixture over medium heat
until
cooked. Add salt and pepper to taste. Cool.
3. Spread tortillas with diet mayonnaise.
4. Divide turkey, broccoli and cheese over tortillas. Top with extra
salsa and roll up to enclose filling. Cut roll in half
diagonally.
DEAL-A-MEAL CARDS USED: 1 Bread 2 Meat 1 Vegetable 1 Fat
225 Calories
Servings:
4
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