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Vinces Chili

Ingredients
 

2 lb beef, ground
15 oz tomato paste
15 oz kidney beans
15 oz tomato sauce
28 oz taco dip (mild)



 
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Preparation
 
Cook and drain the meat.

Combine meat, tomatoe sauce and paste, and taco dip in large pot and
simmer for at least 45 minutes.

Additional spices are not needed !

 

 
Servings:
12


 

 

Also see ...

Walker s Red Hot Chile Con Carne 1918
In 1918, Walker Austex was producing 45,000 cans of Walker s Red Hot Chile Con Carne (with beans) and 15,000 cans of Mexene Chili Powder a day in their new factory in Austin, Texas. But Walker had already been selling canned Mexican foods for over a quarter century and may have (Upload by user)

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