Shreded Crockpot Chili
Ingredients| 2 lb chuck roast (whole) 1 large onion 2 cl garlic 1 tbsp chili powder 1/2 tsp salt 1 tsp ground cumin 1 tsp dried oregano leaves 1 tsp cocoa 1 tsp louisana hot sauce 2 tbsp barbeque sauce 2 tbsp apple cider vinegar 1/4 cup white or pink wine 1 tsp dry mustard 1/4 tsp cayenne pepper 1 tsp liquid smoke 2 tbsp worcestershire sauce 1 can 28 oz tomatoes (w/liquid) 1 can kidney beans (optional) |
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Trim the roast and place in bottom of crockpot. Add remaining
ingredients except beans. Cover crockpot and cook on low for 8 to 10
hours. Remove meat and shred with a fork. Return meat to crockpot and
add beans (if desired). Cook on high for 15 minutes or until beans
are hot.
By: [email protected]
Servings:
4
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