You are here: Recipes It > Recipes > Chicken

Chicken Cassandra

Ingredients
 

3 lb chicken fryer *
1 1/2 cup raw rice, long-grain
1/2 cup dry white wine
1/8 tsp celery seed
1 package brussels sprouts, frozen***
1/3 cup italian salad dressing
2 cup stewed tomatoes, chopped**
1 tsp italian seasoning
1 1/2 tsp salt




 
 Advertisements
Preparation
 
*Cut into serving pieces;
**(16 oz) ea; chopped;
***broken apart
Rinse chicken pieces and pat dry. In skillet, saute` chicken in
Italian salad dressing over medium heat. Mix rice, tomatoes, wine,
seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover
and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
Dee Penrod, FGGT98B FROM: DEIDRE ANNE PENROD (FGGT98B)

 

 
Servings: 8

 

 

Also see ...

Chicken Casserole 3
* Reserve some of the Chinese noodles for the top.     strongServings: 4/strong   (Upload by user)

Chicken Casserole Ala Ruth
Place broccoli in well greased 9 X 13 pan. Cut chicken in large pieces and spread over broccoli. Spread 1/8" pieces of cheese over entire pan. Mix soup with salad dressing and spread over cheese. Sprinkle sliced water chestnuts over top. Bake 55 minutes at 350F. Cover (Upload by user)

Chicken Casserole For A Crowd
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese. Bake uncovered, at 350, for 20 25 minutes or u (Upload by user)

 Advertisements
Chicken Cannelloni With Cheese Sauce
THE NIGHT BEFORE (or early in the day): Cook lasagna noodles in 6 qts. boiling water for 5 7 minutes or until tender; drain, wipe noodles dry with a clean/dry cloth, lay flat on waxed paper. While noodles are cooking, melt butter and olive oil in a large skillet. Saute (Upload by user)

Chicken Casserole Lone Star
Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine. Remove pieces when brown and save the drippings. Put chicken pieces in a large casserole. Add flour to the drip (Upload by user)

Chicken Casserole
Melt Margarine and combine with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken broth. Cover mixture in bottom of 9X13 baking dish. Layer chicken. Pour chicken soup that has been diluted with other cup of chicken broth over top. Bake at 350 f (Upload by user)

Chicken Cataplana
You need a large heavy saucepan for this, with a well fitting lid. Cut the chicken into one inch pieces. Scrub the clams or mussels and peel and finely chop the onions and garlic. Heat the oil in the saucepan and fry the onion and garlic for two minutes, then add the chicken (Upload by user)

Chicken Chaat
In a pot, boil the chicken in a small amount of seasoned water. When cooked, cut into 1/2 inch cubes. In a bowl, completely dissolve the brown sugar into the prepared tamarind pulp. In a large bowl, combine the chicken, tamarind mixture, cumin, garam masala, ch (Upload by user)

Chicken Chalupa Sha Loop A
Recipe by: Tim Dean Mix together soup, milk, sour cream and chilies. Set aside in mixing bowl. Grease a 6" deep by 9" round casserole dish. Tear at least four tortillas into large pieces, using them to cover the bottom of the casserole dish. Put 1/3 of the chicken on (Upload by user)

Chicken Chalupas Enchiladus
Combine soup, onion, green onion tops, sour cream, chilies, and black olives. Add most of the cheeses, saving some for the top. Set aside 1 cup of this mixture without the chicken. Then add the cut up chicken to the remaining mixture. In a 9 X 13 greased shallow baking (Upload by user)
TAG: chicken, remaining, mixture, ,

Chicken Chasseur Marguerite Patten
Cut the onion, tomatoes and mushrooms into thin slices. Heat the butter or margarine and oil in a large fiying pan and cook the chicken for 5 minutes, then add the onion and continue cooking for a further 5 minutes, or until both the chicken and onion are golden in colo (Upload by user)
TAG: chicken, minutes, further, onion, patten, chasseur, marguerite, ,

Cinnamon-Ginger Peach Soup
Cinnamon-Ginger Peach Soup
Stuffed Peppers I
Stuffed Peppers I
Banana Nut Cinnamon Swirl Bread
Banana Nut Cinnamon Swirl Bread
Tender Braised Beef
Tender Braised Beef
Chicken Cheese Buns mom s
Mix well and spread between 12 small buns. Wrap in foil and heat in oven 20 mins at 325. You can also use leftover chicken. You can also spread on bun halves <like hamburger buns> and bake as above on cookie sheet.     strongServings (Upload by user)
TAG: chicken, ,

Chicken Cheese Canapes
1. Preheat oven to 350ø. In a medium size bowl, combine chicken, mayonnaise & scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of the Parmesan; blend well. 2. Spread chicken mixture over English muffin 1/2 s, dividing evenly. Spri (Upload by user)
TAG: cheese, chicken, ,

Chicken Cheese Crepes
(Note: make crepes *first*; then they ll be ready when the sauce and filling are finished.) Crepes: Mix all crepe ingredients in a bowl and beat with a rotary beater till blended. Heat a lightly greased 6 inch skillet. Remove from heat. Spoon in about 2 Tablesp (Upload by user)
TAG: crepes, cheese, crepe, sauce, chicken, remaining, minutes, filling, skillet, remove, ,

Chicken Cheese Lasagna
Preheat oven at 350. Heat margarine in saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella (Upload by user)
TAG: cheese, noodles, chicken, sauce, remaining, constantly, stirring, ,

Chicken Chicarrones
BOIL THE ALCOHOL OFF THE RUM AND MIX WITH SOY SAUCE AND LIME JUICE.POUR OVER CHICKEN AND TOSS WELL.MARINATE UNDER REFRIGERATION FOR ONE HOUR.PAT D AND DREDGE IN THE FLOUR SEASONED WITH SALT AND PEPPER.SHAKE OFF EXCESS. IN A HEAVY 10" TEN INCH SKILLET,HEAT THE OILS UNTIL (Upload by user)
TAG: chicken, ,

         
TAG: chicken, ,
Permalink--> In : Recipes  -  Chicken