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North Of The Border Chili With Beans

Ingredients
 

1 small can tomato paste
3 (15 oz.) cans tomato sauce
1 large can stewed tomatoes
1 green pepper (diced)
1 onion (diced)
3 jalepeno peppers (diced)
1 lb ground beef or sliced steak
2 tsp chili powder cayenne pepper to tast, e
1 can kidney beans



 
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Preparation
 
Brown beef, peppers, and onion. Drain off any grease. Stir in the
rest of the ingredients. Add the beans last.

Bring to a boil, and reduce heat to VERY low. cook with the lid off
an Hour. Then cook 1 hour with the lid on. Cook on VERY low!

 

 
Servings:
4


 

 

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