Nuevo Frijoles
Ingredients| 1 lb dried pinto beans soaked for 8-12 h, rs. 1 tbsp olive oil 1 tbsp mexican oregano dried 1 oz chopped block olives 1 oz chopped green spanish olives 1 tsp ground cumin 1 tsp marjoram 1 tbsp chopped pimientos |
|
|---|
Bring beans to a boil in water just covering them. Add the olive
oil when the water starts to boil. Cook for 15 minutes then add the
balance of the ingredients. Cook for 30 minutes more. Stirr
occassionally but be sure cover them while they cook. Origin: Don
Houston s kitchen circa 1989
Servings:
6
Also see ...
North Carolina Eastern Style With Chili
Mix thoroughly, allow flavors to blend strongServings:1/strong (Upload by user)
Mix thoroughly, allow flavors to blend strongServings:1/strong (Upload by user)
North Of The Border Chili With Beans
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low! str (Upload by user)
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low! str (Upload by user)
Numero Uno Chili 2
In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirrin (Upload by user)
In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirrin (Upload by user)
| Advertisements |
Numero Uno Chili
In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirring oft (Upload by user)
In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirring oft (Upload by user)
Nuoc Cham Vietnamese Chili Sauce For Dippin
2 Dried red chilies 2 Cloves garlic 1/2 t Sugar 2 T Fish sauce 1 T Vinegar 1 T Lemon juice Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirr (Upload by user)
2 Dried red chilies 2 Cloves garlic 1/2 t Sugar 2 T Fish sauce 1 T Vinegar 1 T Lemon juice Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirr (Upload by user)
Nuoc Cham Vietnamese Chili Sauce For Dipping
The red stuff can be had in stores. It comes in a clear plastic bottle with a green lid and a red rooster on the plastic. Or in smaller glass jars. It s called "Tuong ot toi Viet Nam" (tung ot toy) and is nothing more than red chiles mashed up with a bit of garlic. You (Upload by user)
The red stuff can be had in stores. It comes in a clear plastic bottle with a green lid and a red rooster on the plastic. Or in smaller glass jars. It s called "Tuong ot toi Viet Nam" (tung ot toy) and is nothing more than red chiles mashed up with a bit of garlic. You (Upload by user)
Oakwood Feed Store Chili
Winner of the 1985 NY State Chili Cook Off Fry bacon in a heavy pot till crisp and the fat is rendered. Remove and reserve bacon. Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot. Brown the meat and garlic in the skillet. Saute on (Upload by user)
Winner of the 1985 NY State Chili Cook Off Fry bacon in a heavy pot till crisp and the fat is rendered. Remove and reserve bacon. Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot. Brown the meat and garlic in the skillet. Saute on (Upload by user)
Old Buffalo Breath Chili 1985
This writer s own. On the Texas range, firewood meant mesquite. Not only did the trail cook use it for his own pit cooking, but the ranch cook used it to fire his wood stove. Until it was replaced with gas and electric, mesquite flavored grilling dominated rural Texas cooking wi (Upload by user)
This writer s own. On the Texas range, firewood meant mesquite. Not only did the trail cook use it for his own pit cooking, but the ranch cook used it to fire his wood stove. Until it was replaced with gas and electric, mesquite flavored grilling dominated rural Texas cooking wi (Upload by user)
Old California Empanaditas
Beat butter, cheese and salt together in a mixer until completely smooth and blended. Work in flour to a smooth dough. (You can use a mixer for this step, too, but results are superior if you work in the flour with your fingertips, a fork or rubber spatula). Flatten dough in foi (Upload by user)
Beat butter, cheese and salt together in a mixer until completely smooth and blended. Work in flour to a smooth dough. (You can use a mixer for this step, too, but results are superior if you work in the flour with your fingertips, a fork or rubber spatula). Flatten dough in foi (Upload by user)
Old Ebbitt Grill s White Bean Chili
For the beans: Soak beans overnight in water to cover. Drain. Over low heat, stir peppers and onion in olive oil for one minute. Add beans and saute over medium heat for 5 minutes, stirring constantly. Add stock, garlic, cumin and chili powder. Simmer, uncovered, until beans are (Upload by user)
TAG: beans, minutes, chili, ,
For the beans: Soak beans overnight in water to cover. Drain. Over low heat, stir peppers and onion in olive oil for one minute. Add beans and saute over medium heat for 5 minutes, stirring constantly. Add stock, garlic, cumin and chili powder. Simmer, uncovered, until beans are (Upload by user)
TAG: beans, minutes, chili, ,
Old Tavern Chili
* Use Campbell s Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can, undrained and cutup *** 15 oz can Crumble beef into 2 qt microwave safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once (Upload by user)
TAG: microwave, cover, chili, ,
* Use Campbell s Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can, undrained and cutup *** 15 oz can Crumble beef into 2 qt microwave safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once (Upload by user)
TAG: microwave, cover, chili, ,
|
|
|
|
One Skillet Life Of The Party Fajitas
Although this is a one serving recipe, quantities can be increased. Do not multiply spice quantities use your taste to get the desired flavours. Chicken breasts should be skinned and de boned and cut into strips. The pinches of spices should be generous although taste is the g (Upload by user)
TAG: skillet, chicken, fajitas, ,
Although this is a one serving recipe, quantities can be increased. Do not multiply spice quantities use your taste to get the desired flavours. Chicken breasts should be skinned and de boned and cut into strips. The pinches of spices should be generous although taste is the g (Upload by user)
TAG: skillet, chicken, fajitas, ,
Orange Onion Salad With Chili Dressing
Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, (Upload by user)
TAG: salad, dressing, onion, ,
Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, (Upload by user)
TAG: salad, dressing, onion, ,
Oriental Noodles With Chili Cashews
Preparation: Lightly beat the eggs (keep the 4 and the 1 separate) Finely chop one of the chiles, and the spring onion. Thinly slice the snow peas. Finely shred the lime rind and the second red chili. As an alternative to making your own noodles, chinese thread noodles (Upload by user)
TAG: noodles, minutes, chili, sauce, pasta, flour, cashews, dough, ,
Preparation: Lightly beat the eggs (keep the 4 and the 1 separate) Finely chop one of the chiles, and the spring onion. Thinly slice the snow peas. Finely shred the lime rind and the second red chili. As an alternative to making your own noodles, chinese thread noodles (Upload by user)
TAG: noodles, minutes, chili, sauce, pasta, flour, cashews, dough, ,
Original San Antone Chili
Fat grams per serving: Approx. Cook Time: 4 hrs Fry suet in a large heavy kettle. Remove suet and discard. Cut meat into 1/2 inch cubes. Combine flour, salt and pepper in brown papper bag. Add meat and shake to coat. save remaining flour. Sear floured meat in hot fat, stirring t (Upload by user)
TAG: chili, peppers, water, antone, minutes, flour, ,
Fat grams per serving: Approx. Cook Time: 4 hrs Fry suet in a large heavy kettle. Remove suet and discard. Cut meat into 1/2 inch cubes. Combine flour, salt and pepper in brown papper bag. Add meat and shake to coat. save remaining flour. Sear floured meat in hot fat, stirring t (Upload by user)
TAG: chili, peppers, water, antone, minutes, flour, ,
Original Sin Chili Southern
Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm &nbs (Upload by user)
Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm &nbs (Upload by user)
Permalink--> In : Recipes - Mexican