Mushroom Chicken Fajitas
Ingredients| 2 qt red, green, and yellow peppe 8 onion, red, thinly sliced 24 tsp vegetable oil 32 cup mushrooms, sliced 8 lb chicken breasts, cut in stri 1 1/3 tbsp chilli and cumin 64 tortillas heated 1 cheese, grated |
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Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms;
cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken
with seasonings; saute stirring 6 minutes, or until no longer pink.
Toss with vegetables. Place in centre of tortillas; roll up. Spinkle
with cheese.
Servings:
8
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