Molho De Pimenta E Limao Chile Lime Sau
Ingredients| 4 preserved malagueta peppers, minced, , or to taste 1 tsp salt 1 small onion, minced 1 clove garlic, minced 5 juice of 5 limes |
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Place the malagueta peppers and salt in a mortar and crush them with
the pestle or process them in a blender or food processor until you
have a thick paste. Gradually add the onion and garlic and continue
to mash into the paste. Then add lime juice to the paste, mashing as
you do, until you have a liquid sauce. Cover with plastic wrap, allow
to stand at room temperature for half an hour, and serve. Makes about
1/2 cup.
Servings:
1
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