Mole Poblano
Ingredients| 3 whole chicken breasts, split 1 boned and skinned 2 tbsp vegetable oil 1 can 15 oz tomato sauce 1/2 cup picante sauce 4 tsp cocoa, unsweetened 1 tsp ground cumin 1 tsp oregano leaves, crushed 1/2 tsp garlic salt 1 dash of gound cloves, 1 nutmeg and allspice |
|
|---|
Pound chicken to 1/2 inch thickness (if desired). Lightly brown in
oil in large skillet; drain. Combine remaining ingredients and mix
well. Pour over chicken in skillet. Bring to boil, reduce heat, cover
and simmer gently for 10 minutes. Remove chicken to serving platter
and keep warm. Cook and stir sauce until slightly thickened, about 5
minutes and spoon over chicken.
Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK |OLX$SOM| BBS: CYBERLM Conference:
12,GoodCookin Number: 362 Reply-to: 0 Private: No Receipt: No
ExHeader: No Date: 1994-02-04,01:44 From: LOIS FLACK To: ALL Subject:
Valentine Recipe Flags:
Here is an easy dessert recipe for that special dinner you may be
planning for the 14th!
Servings:
6
Also see ...
Molho De Pimenta E Limao Chile Lime Sau
Place the malagueta peppers and salt in a mortar and crush them with the pestle or process them in a blender or food processor until you have a thick paste. Gradually add the onion and garlic and continue to mash into the paste. Then add lime juice to the paste, mashing as you d (Upload by user)
Place the malagueta peppers and salt in a mortar and crush them with the pestle or process them in a blender or food processor until you have a thick paste. Gradually add the onion and garlic and continue to mash into the paste. Then add lime juice to the paste, mashing as you d (Upload by user)
Mom s Chili Sauce
Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold water. Slip off the skins. Core and chop the tomatoes. In a large non corrosive soup kettle, combine the tomatoes, peppers, celery, onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low heat, s (Upload by user)
Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold water. Slip off the skins. Core and chop the tomatoes. In a large non corrosive soup kettle, combine the tomatoes, peppers, celery, onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low heat, s (Upload by user)
Mom s Chili
Brown the meat and onions, separately if desired. In a large, heavy pot, combine the meat and onions, and the other ingredients except the chili powder. Simmer at least one hour. Six or more hours is better. Stir in the chili powder. NOTES: * A mild, hearty chili (Upload by user)
Brown the meat and onions, separately if desired. In a large, heavy pot, combine the meat and onions, and the other ingredients except the chili powder. Simmer at least one hour. Six or more hours is better. Stir in the chili powder. NOTES: * A mild, hearty chili (Upload by user)
| Advertisements |
Mom s Fast Chili
Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat. 2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium (Upload by user)
Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat. 2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium (Upload by user)
Monkfish Chili
Combine the first nine ingredients in a small bowl. heat oil in a heavy large saucepan over medium heat. Add onion and cook until translucent, stirring, for about 8 minutes. Mix in the bell peppers and continue to cook for another 3 minutes. Add herb and spice mixture and stir f (Upload by user)
Combine the first nine ingredients in a small bowl. heat oil in a heavy large saucepan over medium heat. Add onion and cook until translucent, stirring, for about 8 minutes. Mix in the bell peppers and continue to cook for another 3 minutes. Add herb and spice mixture and stir f (Upload by user)
Monterey Chili Con Carne
In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with cheese and serve (Upload by user)
In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with cheese and serve (Upload by user)
Moosewood Vegetarian Chili Carol Gifford
Put kidney beans in a saucepan and cover them with 6 cups of water. Soak 3 4 hours. Add extra water and salt. Cook until tender (about 1 hour). Watch the water level, and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghar. Cover and let stand at least (Upload by user)
Put kidney beans in a saucepan and cover them with 6 cups of water. Soak 3 4 hours. Add extra water and salt. Cook until tender (about 1 hour). Watch the water level, and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghar. Cover and let stand at least (Upload by user)
Moosewood Vegetarian Chili
Put kidney beans in a saucepan and cover them with 6 cups of water. Soak 3 4 hours. Add extra water and salt. Cook until tender (about 1 hour). Watch the water level, and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghar. Cover and let stand at least (Upload by user)
Put kidney beans in a saucepan and cover them with 6 cups of water. Soak 3 4 hours. Add extra water and salt. Cook until tender (about 1 hour). Watch the water level, and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghar. Cover and let stand at least (Upload by user)
Morisqueta Con Chorizo
Heat the lard in a large frying pan, crumble the chorizo into it, and cook over low heat, stirring from time to time, until it is well heated through and beginning to fry. Remove with slotted spoon and set aside. Remove all but 3 tablespoons of the fat or add fat to make that am (Upload by user)
Heat the lard in a large frying pan, crumble the chorizo into it, and cook over low heat, stirring from time to time, until it is well heated through and beginning to fry. Remove with slotted spoon and set aside. Remove all but 3 tablespoons of the fat or add fat to make that am (Upload by user)
Mouse River Chili Con Carne
Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done. If you like &q (Upload by user)
TAG: chili, beans, carne, ,
Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done. If you like &q (Upload by user)
TAG: chili, beans, carne, ,
Mouth Of Hell Chili
Saute the onion & garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chili in the strong (Upload by user)
TAG: chili, ,
Saute the onion & garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chili in the strong (Upload by user)
TAG: chili, ,
|
|
|
|
Mr. Food s Chili Quesadilla Turnovers
======================================================= ============== ==== == Preheat the oven to 450F. In a large skillet, brown the ground beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the (Upload by user)
======================================================= ============== ==== == Preheat the oven to 450F. In a large skillet, brown the ground beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the (Upload by user)
Mr. Food s Easy Burritos
======================================================= ============== ==== === In a large skillet, brown the ground beef and onion over medium heat until no pink remains in the beef. Drain off the excess liquid and stir in the picante sauce, cumin, and salt to taste. Place the (Upload by user)
======================================================= ============== ==== === In a large skillet, brown the ground beef and onion over medium heat until no pink remains in the beef. Drain off the excess liquid and stir in the picante sauce, cumin, and salt to taste. Place the (Upload by user)
Mr. Food s Green Chili Pie
======================================================= ============== ==== == Preheat the oven to 350°F. Combine all the ingredients in a blender and blend for 20 to 30 seconds, until well blended. Pour into a 9 inch pie plate that has been coated with nonstick vegetable s (Upload by user)
======================================================= ============== ==== == Preheat the oven to 350°F. Combine all the ingredients in a blender and blend for 20 to 30 seconds, until well blended. Pour into a 9 inch pie plate that has been coated with nonstick vegetable s (Upload by user)
Mr. Food s Range Chili
======================================================= ============== ==== == In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and pepper and cook over medium high heat for 7 to 9 minutes, or until no pink remains in the meat, stirring frequently. Add the v (Upload by user)
======================================================= ============== ==== == In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and pepper and cook over medium high heat for 7 to 9 minutes, or until no pink remains in the meat, stirring frequently. Add the v (Upload by user)
Mrs. Dash Chili
In medium saucepan, combine all ingredients. Simmer over medium heat for 5 10 minutes. Garnish with grated cheese and onions if desired. strongServings:4/strong (Upload by user)
In medium saucepan, combine all ingredients. Simmer over medium heat for 5 10 minutes. Garnish with grated cheese and onions if desired. strongServings:4/strong (Upload by user)
TAG: chicken, recipe, ,
Permalink--> In : Recipes - Mexican