Mexican Deviled Eggs
Ingredients| 12 each hard boiled eggs, lg, peeled 1/4 cup mayonnaise or salad dressing 1 tbsp cumin, ground 1 tbsp capers, finely chopped 1 tbsp mustard, prepared 1/2 tsp salt 1 each jalapeno pepper, * 1 red chiles, ground 1 cilantro, fresh, snipped |
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* Jalapeno Chile should be seeded and finely chopped. Cut the eggs
lengthwise into halves. Slip out the yolks and mash with a fork. Mix
the mashed yolks with the mayonnaise, cumin, capers, mustard, salt
and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Sprinkle with ground red chiles and
garnish with the cilantro.
Servings:
12
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