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Margo Knudson s Chili

Ingredients
 

2 each medium onions, chopped
6 each cloves garlic, approximately
2 tbsp kidney suet or lard (caudal
2 oz gebhardt s chili powder
1/2 oz regular dark chili powder
3 lb prime beef cubed or coarsely
1 white pepper to taste
3 oz bulk pork sausage
1 each medium green chili pepper, m
1/2 tsp hot new mexico chili powder
1/2 oz cumin
1/2 tsp coriander (optional)
6 oz tomato sauce
1/2 cup oregano tea (1 t. oregano
1 steeped in hot water 30 min.
1/2 oz salt
1/4 tsp cayenne pepper
1 dash tabasco sauce
1 cup beef broth



 
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Preparation
 
Saute onions and minced garlic in suet about 3 minutes. Add
Gebhardt s and regular chili powder. Mix well.
Brown beef in another pan, a pound at a time, adding white pepper
while browning. Add meat to onions and spices, using a little broth
to keep from sticking.
Saute sausage and green chili pepper together 2 minutes. Add to the
pot along with meat and onions. Cook 15 minutes.
Add New Mexico chili powder, cumin, coriander, tomato sauce and
remaining broth. Mix well and cook for 30 minutes.
Add oregano tea (strained). Cover and cook over low heat about 2
hours or until meat is tender, stirring occasionally.
During the last 20 or 30 minutes add salt, cayenne pepper and
Tabasco, if needed. Serves 6

 

 
Servings:
6


 

 

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