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Linda Mccartney s Avocado Green Chili Soup

Ingredients
 

2 ripe avocados
3 cup soy milk
4 oz canned green chilies
1 medium onion, chopped
1 salt and pepper, to taste
2 tbsp lemon juice
2 tbsp dry sherry

FOR GARNISH

1 chopped chilies -or-
1 fresh parsley



 
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Preparation
 
Cut the avocados in half and remove the pits. Scoop out the avocado
pulp and puree in a blender. Add the remaining ingredients except
garnish to the blender and puree until evenly smooth. Pour the
mixture into a serving bowl, garnish, nad serve immediately.

Preparation time: 10 minutes

Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you
by Karen Mintzias

 

 
Servings:
4


 

 

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