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Howie s Favorite Chili

Ingredients
 

2 tbsp butter
4 lb beef sirloin,coarse grind
6 oz tomato paste
4 cup water
3 onions
1 bell pepper(s)
4 garlic cloves
3 tbsp red chile,hot,ground
1 tbsp oregano,dried,pref. mexican
1/2 tsp basil
1 tbsp cumin
1 salt
1 pepper



 
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Preparation
 
1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart
pot over medium heat. Add the meat to the pot. Break up any lumps
with a fork and cook, stirring occasionally, until the meat is evenly
browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then
lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally
and add more water if necessary. Taste and adjust seasoning.~

 

 
Servings:
8


 

 

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