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Pepperoni Pockets

Pillsbury Crescent Rolls
Pepperoni, sliced
Provolone or mozzarella cheese, sliced
Italian seasoning or Parmesan cheese
Marinara SauceSeparate the rolls and flatten them a little. Wrap a slice of pepperoni and a slice of cheese in the middle and roll up as if you were making the rolls as usual. Sprinkle with Italian seasoning or Parmesan cheese. Bake until golden brown, about 8 to 10 minutes.Serve with your favorite marinara sauce for dipping.

Redneck chimichanga
Redneck Chimichanga2 ounces shaved steak (Philly meat) 1/2 ounce red and green bell peppers 1/2 ounce yellow onions 1 slice American cheese 1 tablespoon mashed potatoes1 large burrito wrapper (flour tortilla)Cook the shaved steak then add the peppers and onions and swea (Upload by user)

Roasted garlic pitas
Roasted Garlic PitasServings: 42 cups (8 ounces) shredded mozzarella cheese 1 1/3 cups coarsely chopped, grilled portobello mushrooms 1/2 cup chopped, drained, oil packed sun dried tomatoes 4 large white pita breads1/4 cup mashed, fresh roasted garlic or 4 tablespo (Upload by user)

Ranch chicken wrap
Ranch Chicken Wrap1 large flour tortilla2 tablespoons ranch dressing 2 thin slices white Cheddar cheese 1 handful mesclun or herb salad mix 1/2 tomato, sliced thinly 1/2 cup cooked chicken, dicedPlace tortila on a flat surface. Spread with ranch dressing. Top m (Upload by user)

Southwestern wrap
Southwestern Wrap2 tablespoons vinaigrette dressing 1/2 tomato, sliced 1/2 avocado, sliced 1 (10 inch) flour tortilla, white or whole wheat 2 to 3 tablespoons refried beans 2 slices Monterey jack, white Cheddar or Jarlsberg cheese 1 tablespoon fresh cilantro, chop (Upload by user)

Salmon quesadillas
Salmon Quesadillas2 garlic cloves, minced1 teaspoon vegetable oil1 (15 3/4 ounce) can salmon, drained, with skin removed1 to 2 teaspoons dried basil1/2 teaspoon pepper1 tablespoon butter, softened4 (8 inch) flour tortillas2 cups shredded mozzarella cheeseG (Upload by user)

Veggie quesadillas
Veggie Quesadillas2 small green and/or red bell peppers, cut into thin strips1 small red onion, cut into thin 1 inch long strips2 teaspoon olive oil or cooking oil1/2 teaspoon ground cumin1/2 teaspoon chili powder2 tablespoons snipped fresh cilantro1/3 cup cream c (Upload by user)

Portobello and leek rollups
Portobello and Leek Rollups4 to 6 tablespoons olive oil8 leeks, chopped6 ounces portobello mushrooms, sliced or chopped1 pound bok choy, finely chopped3 cups shredded mozzarella cheese4 tablespoons Italian dressing8 to 10 large flour tortillasPreheat oven t (Upload by user)

Santa fe carnitas
Santa Fe Carnitas1 (1 1/2 pound) boneless sirloin or top round    steak, cut across the grain into 1/8 inch stripsuMarinade/u6 tablespoons vegetable oil6 tablespoons soy sauce2 tablespoons dried Mexican oregano4 garlic cloves, mincedTh (Upload by user)

Sausage and cheese calzone
Sausage and Cheese CalzonePizza doug pound sweet Italian sausages, skins removed1 red bell pepper, chopped4 ounces white mushrooms, sliced10 ounces mozzarella cheese, chopped coarse3 tablespoons minced fresh parsley1/4 teaspoon crushed hot red pepper flakes (Upload by user)

Sausage and corn quesadillas
Sausage and Corn Quesadillas1 package Jimmy Dean Roll Sausage, cooked, drained, crumbled11 ounces cream cheese1/4 teaspoon cayenne pepper12 (10 inch) flour tortillas8 ounces shredded Monterey jack cheese1 can chopped green chiles, drained1 (10 ounce) package froze (Upload by user)
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Shrimp quesadillas
Shrimp Quesadillas8 medium shrimp, cooked and chopped1/4 cup Mexican lime juice1/4 cup chopped cilantro2 tablespoons butter2 large flour tortillas1/2 cup shredded Monterey jack cheese2 tablespoons mild green chiles, chopped2 tablespoons chopped scallion2 t (Upload by user)
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Shrimp tacos
Shrimp Tacos (Tacos de Camarones)12 corn tortillasVegetable oil1 recipe Shrimp in Tomato Garlic Sauce2 avocados, skinned, seeded and    sliced into thin strips2 Mexican limes, cut into wedgesHeat about 1/4 inch oil in a small skillet until it jus (Upload by user)
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Tacos
Tacos1 dozen taco shells1/2 onion, chopped1 tablespoon vegetable oil1 pound ground beef2 cloves garlic, crushed1/4 teaspoon cumin1/4 teaspoon pepper1/4 teaspoon saltLettuce, shreddedCheddar or longhorn cheese, gratedTomatoes, choppedRipe olives (Upload by user)
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Tex-mex tacos
Tex Mex Tacos1 pound 92% lean ground beef1 tablespoon chopped onion3 1/3 tablespoons Red Chile Taco Base4 teaspoons rolled oats1/2 teaspoon saltBrown ground beef and onion until beef just leaves the pink stage. Add remaining ingredients and cook until blended and h (Upload by user)
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Tijuana tacos
Tijuana Tacos1 (1 1/2 pound) rib eye steak, slicedJuice from 1 Mexican limeSalt, to tasteCorn tortillas, heatedSprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite size pieces and place (Upload by user)
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Vegetarian tacos
Vegetarian Tacos6 Roma tomatoes, sliced thick1 large onion, diced large2 green bell peppers, sliced thin4 tablespoons olive oil1 envelope dry taco seasoningTaco shellsRefried beansSalsa or Taco SaucePreheat oven to 475 degrees F. Put vegetables in a 13 (Upload by user)
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