Green Chile Pasta
Ingredients| 1/4 cup frozen chopped spinach -- 1 thawed 1 tsp olive oil 4 oz diced green chiles 2 oz diced jalapeno chiles 3 cup flour 1/2 tsp salt 2 egg -- extra large |
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SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A
SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20
MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE
PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR
10-15 MINUTES, UNTIL THICKENED ALLOW TO COOL COMPLETELY COMBINE WITH
REMAINING INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A
BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES DIVIDE INTO
FOURTHS AND WRAP IN PLASTIC ALLOW TO REST FOR 30 MINUTES REMOVE ONE
FOURTH, AND WRAP REMAINING THREE IN PLASTIC PROCESS IN A PASTA
MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT INTO DESIRED
SHAPES SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, UNTIL JUST
TENDER DRAIN WELL SERVE HOT
Recipe By : TJ Hill - Appetites Catered
From: Date:
Servings:
6
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