Frijoles De Olla Con Arroz Poblana
Ingredients| 1 lb beans, (black, pink or pinto) 12 cup water 1 onion,, halved 3 sprigs fresh epazote 2 tbsp lard or vegetable oil |
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Clean the beans, removing all stones or chaff. Rinse them well. In a
pot large enough to hold the beans plus water to cover, let them soak,
overnight. Drain. Add the 12 cups of water or more to cover. Add the
onion, epazote, and lard. Simmer, covered, until tender about 1 1/2
to 2 hours. Add water when necessary.
Yield: 6 to 8 servings Posted to MC-Recipe Digest V1 #
Recipe by: TOO HOT TAMALES SHOW #TH6280
From: Meg Antczak <[email protected]>
Date: Fri, 6 Dec 1996 08:08:48 -0500
Servings:
6
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