You are here: Recipes It > Recipes > Mexican

Fourby Chili Black Beans Beer Broccoli

Ingredients
 

2 cup dried black beans
2 bottles stout (guiness extra
1 or watney s cream), or san
1 miguel dark beer.
2 can diced tomatoes (or fresh
1 equivalent)
2 6-ounce cans tomato paste
2 long (mild) chili peppers,
1 seeded and diced*
3 medium jalapeno chili peppers,
1 seeded and diced*
3 serrano chili peppers,
1 seeded and diced*
5 cloves garlic, minced
1 onion, chopped
1 cup whole kernel corn (frozen or
1 fresh)
2 tbsp white vinegar
2 tbsp chili powder
1 tsp cumin
1 tbsp oregano
1/2 tsp black pepper
1 tsp crushed red peppers*
1/4 cup peanut butter (no, really!)
1 tsp salt
1 tbsp olive oil
2 heads broccoli



 
 Advertisements
Preparation
 
* or more, to taste Rinse the black beans, pick out any pebbles; then
cover with water and let soak overnight. Then pour off the soaking
water, add 1 bottle of stout, and add fresh water to cover the beans
plus about 1". Bring to a boil, then reduce to a simmer. Cover
partway (it will boil over if fully covered) and let cook for 1 1/2
hours, stirring occasionally. Add water if neccessary.

Heat olive oil in a pan over medium heat. Add the garlic, onions,
and all chili peppers. Saute a few minutes until soft, then add to
the beans. Add the vinegar and spices and the diced tomatoes; simmer
for another half hour, stirring. As the liquid from the tomatoes
boils off, start adding stout from the second bottle. About half of
this bottle is reserved for the cook.

Add the corn and the peanut butter, simmer for another hour or so,
keeping it moist enough (with stout and/or water) so that it doesn t
crust over. Stir occassionally.

Best if you let it sit overnight, and reheat it for dinner the next
day.

To serve: cut the florets off of the broccoli, and steam until done
(but crisp). I ususally do this in the microwave. Serve the chili
with a sprinkle of chopped onions and grated cheddar cheese on top
(for vegan, omit cheese or use tofu cheese). The broccoli can either
be stirred in at the last minute, pressed on top of the chili for
nice presentation, or placed along side it. Serve with spanish rice
(follows) and with warmed corn tortillas!

From: [email protected] (Chuck Narad). rfvc Digest V94
Issue No168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV.

 

 
Servings:
1


 

 

Also see ...

Frank s Sure Kill Venison Chili
Brown the venison (or other wild game) with some butter. Venison tends to be somewhat dry, so add butter as needed. Drain well. Add to 6 8 quart slow cooker. (A large pot on the stove will work, but overnight cooking is preferred). Add other ingredients, mixing well. Add only en (Upload by user)

Fred Drexel s 1981 Winning Recipe Chili
In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves 4  b (Upload by user)

Freezer Burritos
Saute onions and garlic in your favorite oil sub (I like to use balsamic vinegar or cooking sherry). When onion is soft, add spices (sorry no measurements, I just throw on what looks good), cook a couple of more minutes and remove from heat. In a large bowl, dump 1 can of beans (Upload by user)

 Advertisements
Freezer Mix Chilies Casserole
Dip container of frozen mix in hot water just to loosen. In 2 quart saucepan, heat frozen mix, water and enchilada sauce to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 350 . Rinse green and red chilies to remov (Upload by user)

French Onion Soup Macro
*Peel onions reserving skins. Bring water to a boil. Add onion skins and kombu. Remove kombu after at least 5 minutes. (I use the wakame and cut it up finely and put it back in the pot because I want to get all the sea veg I can). Let onion skins continue to cook until water is (Upload by user)

Fresh Chile Corn Fritters W Julienne Of Tar
Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, and pepper. Slow (Upload by user)

Fresh Chile Corn Fritters W Julienne Of Tart Indian App
Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, and b (Upload by user)

Fresh Chile Corn Fritters With Julienne Of Apples
Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, and pepper. Slow (Upload by user)

Fresh Corn Chowder With Green Chile
    strongServings:You can puree two cups of corn in the blender if corn is mature. If sweet and tender use as is. Saute onions in margarine, stir in the corn, potatoes and stock and bring to a boil. Simmer until potatoes are soft. Add the chile (Upload by user)

Fresh Fields Guide To Chili Peppers
Habanero HHHOTTT!!! Would you believe 50 times hotter than a jalapeno? Scotch Bonnet Almost as hot as a habanero, this pepper is used in Caribbean cooking. It has a tropical, fruity flavor. Jalapeno Our most popular pepper. Look for jalapenos that are deep gr (Upload by user)
TAG: chilies, dried, peppers, pepper, habanero, chili, fresh, jalapeno, ,

Fresh Green Chile Soup With Tumbleweed Greens
Roast the chiles and peppers by the Open Flame Method. Peel the chiles and peppers, pull off the stems, remove the seeds and veins, and set aside. In a medium saucepan, parboil the potatoes in boiling water with 1 teaspoon of the salt until tender. Puree the green chiles and the (Upload by user)
TAG: puree, peppers, chiles, greens, tumbleweed, ,

Savory Chunked Pumpkin
Savory Chunked Pumpkin
Shrimp and Papaya Salad
Shrimp and Papaya Salad
Green Tomato Cake
Green Tomato Cake
Cherry Crumb Dessert
Cherry Crumb Dessert
Fresh Green Chili Sauce
12 Whole Chilies 1 Whole Chili, Jalapeno 3 Whole Tomatillos,Chopped 1/4 c Onions, Green Minced 2 Whole Garlic,Clove,Raw : Minced 1/2 ts Salt : Black Pepper To Taste 4 Sprigs Cilantro Roast the chilis over a gas flame or under a broiler. Steam 10 (Upload by user)
TAG: whole, chili, ,

Fresh Tomato Chili Soup
Wash tomatoes and broil until skins are brown and shrivelled and interior is soft. Skin and puree in food processor with garlic, chili powder and broth. Garnish with green onion, cilantro, cumin and lime. Serve hot or at room temperature with tortilla chips. Serves (Upload by user)
TAG: chili, ,

Fresh Tomato White Chili
Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a large saucepan, heat oil until hot. Add onion. Cook, stirring occasionally, until tender, about 5 minutes. Stir in chilies, garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved tomatoes. R (Upload by user)
TAG: minutes, tomatoes, ,

Frijole Mole Chili
Cook onion and carlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring occasionally. Ladle i (Upload by user)
TAG: chili, ,

Frijoles Con Queso Casserole
Add cream cheese, yogurt and monterey jack cheese to hot beans and mix well. Saute onion, garlic and spices in water 5 8 min. and add to bean mixture. Mix and transfer to greased 2 qt. casserole. Saute zucchini 3 min and add tomato and spices; cool. Spread on top of bean mixtur (Upload by user)
TAG: casserole, ,

         
TAG: chili, beans, water, broccoli, serve, cheese, simmer, bottle, cover, black, stout, ,
Permalink--> In : Recipes  -  Mexican