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Chili With Five Kinds Of Peppers


1 big jalapeno
2 cuban frying peppers
1 hot hungarian,
1 long cheese pepper
1 and a little paprika)
1 cup dried black beans
1 cup dried pinto beans
1 cup dried kidney beans
2 onions (white and yellow?)
3 garlic cloves
1 tomatoes (3 big beefsteak or
1 about 8 roma)
1 cumin, coriander, oregano,
1 salt, pepper to taste
1 olive oil

Soak the beans overnight, then simmer until tender (1 to 2 hours) I
tend to add some seaweed while cooking (dump in a bowl so you can use
the bean pot for frying) roast the cumin in a frying pan (optional,
but valuable) I used about 2 to 3 tsp chop onions and garlic, saute
in oil chop peppers, saute with onion & garlic add chopped tomatoes,
cook a until soft Add the beans, and some bean liquid Add the spices
and cook for another hour or so





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