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Chili Vinegar



1 cup dried red chili peppers,
1 1 to 2 long,plus 3 extra
1 optional
4 medium garlic cloves,peeled
5 large rosemary sprigs,fresh
3 cup distilled white vinegar


Place chilies,garlic and rosemary in clean 2 qt. glass jar and
crush them with a wooden spoon.Heat vinegar until,warm,then pour over
herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar
reaches desired strength..
Strain through sieve and pour into three sterilized 1/2
jars.Add 1 chili pepper per jar if desired.Seal and label..Makes 3





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