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Chili Verde


4 each pork steaks
1 chopped onion
5 tbsp flour
4 cup water
1/4 tsp garlic
1/2 tsp red pepper
1/2 tsp oregano
2/3 tsp ground cumin
2 7-oz cans whole green chilies

Cut fat off steaks. Cut steaks into bite size pieces. Fry
until well done. Remove meat and cook onion until tender. Remove
onion. Make gravy with drippings and flour and water. Chop
green chilies. Return meat and onion to gravy with all other
ingredients, simmer. Add 2-3 hot fresno chilies if desired.





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