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Chili Stack

Ingredients
 

1 lb ground beef
1 tbsp chili powder
2 tbsp shortening
1 tsp salt
1 onion, chopped fine
1 dash of pepper
1 cl garlic, chopped fine
1 #2 1/2 can tomatoes
1 green bell pepper,chopped
1/2 cup grated sharp cheddar cheese
2 tbsp flour



 
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Preparation
 
Add shortening to skillet.Heat to medium high.When shortening is
browned,add meat and cook until crumbly.Next,blend flour through the
mixture.Add remaining ingredients,except cheese. Lower heat to
simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious
served on toast.Serves 4 to 5.

 

 
Servings:
4


 

 

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