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Chicken Breasts W Tomato Garlic

Ingredients
 

1 waldine van geffen

VGHC42A


CHICKEN BREASTS

2 tbsp olive oil
3 cup tomatoes -- peel/ seed
2 whole boneless breasts --
1 half
1 bay leaf
4 cloves garlic -- minced
1 tsp thyme
1/2 cup onions -- finely chopped
1 salt and pepper
1/2 cup dry white wine




 
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Preparation
 
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each
side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you
don t like thyme, use rosemary or basil). Bring to a boil, reduce
heat and simmer for 15 minutes, un- til chicken is done. Discard bay
leaf before serving.

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned s Opus
Date: 04-15-94 (20:09) Num (4) Cooking

 

 
Servings: 4

 

 

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