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Rosemary Wings

2 tablespoons olive oil
2 tablespoons butter
2 tablespoons finely chopped shallots
2 teaspoons dried rosemary
1/2 cup lemonade
1 teaspoon black pepper
1 teaspoon salt
10 to 12 chicken wingsPreheat oven to 425 degrees F.In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy. Cool slightly.Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint. Place wings in shallow pan and coat well with sauce. Bake until skin is golden brown, about 30 minutes.Makes 20 to 24 pieces.

Mexican chicken wings
Mexican Chicken Wings12 ounces tortilla chips2 tablespoons chili powder1 teaspoon dried oregano1/2 teaspoon garlic salt1 teaspoon ground cumin1 cup vegetable oil1 pound chicken wings8 tablespoons melted butterCrush tortilla chips into a fine crumbs.Combin (Upload by user)

World`s hottest wings
World`s Hottest WingsCaution! The fumes from preparing this will make it difficult to breathe! Don`t attempt to eat with an ulcer.2 pounds chicken wings, cut up Buffalo style6 whole serrano chile peppers6 whole red chile peppers10 whole jalape?o peppers2 cups white wine (Upload by user)

Texas pete hot wings
Texas Pete Hot Wings1 dozen chicken wings 1/2 cup (1 stick) butter or margarine 1/3 cup Texas Pete hot sauceSaltPepperClean chicken wings. Place on a wire rack in a bread pan; salt and pepper to taste on both sides. Bake at 375 degrees F for 1 hour, 30 minutes on e (Upload by user)

Sesame chicken wings
Sesame Chicken Wings4 pounds chicken wings2 tablespoons butter or margarine, meltedl 1/2 cups Bisquick baking mix 1/2 cup sesame seeds 2 teaspoons paprika 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 2 eggs 2 tablespoons milk 1/4 cup butter or margari (Upload by user)

Savory chicken wings
Savory Chicken Wings1 cup soy sauce1/4 cup teriyaki sauce2 cloves garlic, minced3 tablespoons brown sugar1 tablespoon honey1/4 cup orange marmalade2 pounds chicken wingsCombine first six ingredients and mix thoroughly; add the chicken. Marinate in the refri (Upload by user)

Sesame wings
Sesame Wings2 pounds chicken wings, disjointed1/2 cup honey2/3 cup prepared mustardJuice of 1/2 lemon1 teaspoon curry powder3 cloves garlic, crushedGround black pepper1/2 cup sesame seedsCombine honey, mustard , lemon juice, curry powder, garlic, and pe (Upload by user)

South seas wings
South Seas Wings3 pounds chicken wings1 cup soy sauce1 cup brown sugar, packed1/2 cup butter1 teaspoon dry mustard3/4 cup waterDisjoint the chicken wings, discarding the tips.Combine the soy sauce, brown sugar, butter or margarine, mustard and water and (Upload by user)

Spicy peanut chicken wings
Spicy Peanut Chicken Wings4 tablespoons sesame oil4 tablespoons white wine vinegar3 tablespoons crunchy peanut butter3 tablespoons clear honey2 tablespoons chili sauce2 pounds chicken wingsWhisk together marinade ingredients. Place chicken wings in a large cont (Upload by user)

Sweet spicy wings
Sweet Spicy Wings1 to 2 (3 pound) bags chicken wing drumettes1 (12 to 16 ounce) bottle Louisiana style hot sauce3/4 cup butter1 (8 ounce) jar honeyDash of garlic saltDash of ground black pepperCayenne pepper to tasteGrill the chicken (you can deep fry or ba (Upload by user)

Mahogany wings
Mahogany Wings1 cup soy sauce1 cup barbecue sauce1/2 cup dry white wine1/2 cup vegetable oil6 tablespoons granulated sugar2 cloves garlic, chopped3 pounds chicken wingsPrepare chicken wings by cutting the wings into three pieces. Discard wing tips. Combine (Upload by user)
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Taco chip chicken wings
Taco Chip Chicken Wings1 (9 to 12 piece) package chicken drumettes1 (1.25 ounce) package taco seasoning mix1 1/2 to 2 cups crushed tortilla chip crumbsPreheat oven to 350 degrees F.Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco se (Upload by user)
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Winger`s buffalo wings sauce
Winger`s Buffalo Wings Sauce2 1/2 cups firmly packed brown sugar3 tablespoons light corn syrup1/3 cup Franks Red Hot pepper sauce (or any other    brand of Louisiana hot sauce but not Tabasco)1 tablespoon apple cider vinegar1/2 cup hot waterPla (Upload by user)
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Sticky wings
Sticky Wings2 pounds chicken wings (10 wings)1 envelope dry onion soup mix1/2 cup apricot preserves1/3 cup barbecue saucePreheat oven to 450 degrees F.With sharp knife or poultry shears, cut off chicken wing tips. Cut wings in half at joint. Arrange wing pieces (Upload by user)
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Thai wings
Thai Wings1 pound chicken wings, cut into individual sections1/4 cup vegetable oil2 tablespoons oyster sauce2 tablespoons lemon juice2 tablespoons finely chopped garlic2 tablespoons soy sauce1 teaspoon freshly ground pepper1 teaspoon ground ginger1 teaspoo (Upload by user)
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Peking chicken wings
Peking Chicken Wings1/2 cup soy sauce1/4 cup dry sherry1/3 cup hoisin sauce6 scallions, chopped fine2 cloves garlic, minced1/4 cup cider vinegar1/2 cup honey1/4 cup orange marmalade1 teaspoon orange zest1 teaspoon lemon zest2 tablespoons minced gre (Upload by user)
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Strawberry wings
Strawberry Wings2 1/2 pounds chicken wings1/2 cup strawberry jam or preserves1/4 cup soy sauceNonstick cooking spray (optional)Cut wings into serving pieces, discarding wing tips (or just use drummettes). Combine soy sauce and jam, whisking well to combine. Spray 13 x (Upload by user)
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