Chili Pie Ii
Ingredients| 1 1/2 lb lean ground beef round 1 medium onion, thinly sliced 12 ounce, whole kernel corn, 1 vacuum-packed can, drained 16 oz can whole peeled tomatoes, undraine, d 8 oz tomato sauce with cheese 1 tsp to 2 t dried chili powder 1 tsp salt 1/4 tsp pepper 1/3 cup sliced stuffed olives 1/2 cup shredded cheddar cheese 1 1/2 cup tortilla chips or corn chips coarse, ly crumbled |
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1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic
casserole. 2. Add onions and heat, uncovered, in Microwave Oven 7
minutes or until meat is browned and onions are tender. Stir
occasionally. Drain off excess fat. 3. Add corn, tomatoes, tomato
sauce, chili powder to taste and salt and pepper. Stir to combine. 4.
Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally.
5. Arrange olive slices on top of meat mixture and sprinkle with
cheese. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Sprinkle
with tortilla chips and heat, uncovered, in Microwave Oven 1 minute.
Servings:
4
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Preheat the oven to 350 degrees F. Separate whites from yolks. Whip whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season, salt & pepper, as wished. Grate cheeses and combine together. Grease a 9x13 inch casserole dish. Spread small amount of egg m (Upload by user)
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