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Chili Of Penultimate Grooviness

Ingredients
 

1 lb black beans, dried
6 garlic cloves, minced
1/2 lb pinto beans, dried
2 can tomatoes, crushed (15 oz ea)
1/4 lb kidney beans, dried
3 tbsp tomato paste
2 poblano peppers, chopped
4 tbsp chili powder
1 green bell pepper, chopped
3 tbsp cumin powder
2 tomatoes, coarsely chopped
1 tbsp salt
2 red onions, minced
1/2 tbsp black pepper
2 large carrots, minced
2 cup tvp



 
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Preparation
 
Soak beansovernight or bring to a boil, then turn off heat and soak
for one hour. Saute vegetables until soft and add to beans along with
rest of ingredients except TVP. Cook for one and a half hours, adding
TVP the last 20 minutes of cooking.

2nd place winner in the 5th Annual Lone Star Vegetarian Chili
Cook-Off, held Oct. 3 in San Antonio. Recipe by Phillip Anderson, Kim
Behring, Myria Martinez and Jason Paschall, of San Antonio Source:
South Texas Vegetarian Society Newsletter, Nov-Dec 1993/MM by DEEANNE
Posted on GEnie Food & Wine RT Nov 14, 1993 by DEEANNE From the
recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet [email protected], moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

 

 
Servings:
12


 

 

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