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Herbed Lemon Butter
1/4 cup butter or margarineGrated peel and juice of 1/2 lemon
1 tablespoon chopped parsley
1/4 teaspoon oregano or basil leaves, crushed
Cooked vegetablesIn small saucepan, melt butter. Add lemon peel, juice, parsley and oregano; heat. Serve over cooked vegetables.Makes about 1/3 cup.Variation
In small bowl, combine softened butter, lemon peel and juice, parsley and oregano. Serve over cooked vegetables.
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TAG: lemon, butter, oregano, juice, herbed, ,
Permalink--> In : Recipes - Sauces