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Game Day Skins
Source: Weekend Diner Host, Brent Watts8 small baking potatoes, baked and cooled slightly1/4 cup real bacon bits, or pieces
1/2 cup shredded Cheddar cheese
1 cup sour creamHeat oven to 425 degrees F.Cut baked potatoes in half lengthwise. Scoop out cooked potato, leaving 1/4-inch shell. Place potato shells on ungreased baking sheet. Top each with cheese and bacon bits. Bake 5 to 10 minutes of until heated through.Serve with sour cream.
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Mormon funeral potatoes
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Fried potatoes
Fried PotatoesFry the onions, then slide them to the side. Add sliced potatoes and cover with a lid. Every time you turn them, add a little water. Unbelievable! (Upload by user)
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Garlic mashed potatoes
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Green potatoes
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Green Potatoes6 medium potatoes3 stalks broccoli1/4 cup milk3/4 cup grated cheese2 tablespoons butter1 teaspoon salt1/8 teaspoon pepperButter potato skins and make shallow slits around the middle as though cutting in half lengthwise. Bake at 400 degrees F f (Upload by user)
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