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Garlic Fries from the Oakland A`s BallparkFirst, many thanks to Oat for posting the original recipe. And thanks to Bean for forwarding Oat`s recipe to me last week. Folks, these fries were absolutely AWESOME-- McDonald`s beware (lol)! I never knew that oven-baked French fries could taste so good! Everyone in the family gobbled these right up! We served these fries along with Diana Neal`s hoisin burgers the other day--talk about an unbeatable combination!The only change I made was omitting the fresh parsley because it is next to impossible to find here. Thanks again to both of you for posting an out-of-this-world French fry recipe!P.S. I also sprinkled my fries with salt and pepper as per Bean`s tip.12 ounces Ore-Ida frozen Golden Fries or Country Style Fries
1/2 tablespoon butter or canola margarine
1/2 tablespoon olive oil
2 teaspoons minced fresh garlic (CD used garlic press)
2 tablespoons fresh parsley-finely chopped
2 tablespoons shredded parmesan cheeseBake fries according to directions on package. Melt butter, olive oil, and garlic in small saucepan on low for 1 to 2 minutes, stirring constantly to mellow garlic a bit. Place hot, crispy fries in medium-size bowl, drizzle with hot butter mixture and add fresh parsley and cheese over the top. Toss to blend. Spoon onto serving plates.NOTE: I added salt and pepper before tossing. YUMMY! :-)

 

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