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Chili Mac n Cheddar

Ingredients
 

1 package creamettes elbow macaroni (7 oz)
2 can chili with beans (15 oz)
1 can whole tomatoes, undrained, chopped, (16 oz)
1 can diced green chilies or jalapeno pep, pers, drained
1 cup shredded cheddar cheese (4 oz)
1 sour cream
1 corn chips



 
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Preparation
 
Prepare CREAMETTES Elbow Macaroni according to package directions;
drain. In large skillet, combine chili, tomatoes with juice and green
chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni;
sprinkle cheese over top. Cover; simmer until cheese melts, about 5
minutes. Serve with sour cream and corn chips. Refrigerate leftovers.
Makes 6-8 servings.

 

 
Servings:
8


 

 

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