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Spicy Corn Fritters

Vegetable oil
4 cups original Bisquick mix
1 cup cold water
2 eggs
2 (15.25 ounce) cans whole kernel corn, drained
2 (4.5 ounce) cans chopped green chiles, well drained
Salsa (any variety), if desiredHeat oil (2 to 3 inches) in deep fryer to 375 degrees F.Stir Bisquick, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chiles. Drop batter by small spoonsful into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

Zucchini fritters
Zucchini Fritters2 cups grated zucchini 1/4 cup Parmesan cheese 1/2 cup Bisquick 1 eggSalt and pepperIn a large bowl, mix all of the ingredients together. Spoon mixture on to a hot griddle and cook like pancakes. (Upload by user)