Chili Peanuts 2
Ingredients| 2 cup raw peanuts 2 tsp chili powder 1 tsp cumin, ground 3 small dried hot red chiles 1 tbsp salad oil 1 salt |
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The lively flavors of cumin and chiles make these peanuts
irresistible. To sip alongside, offer ice-cold beer, margaritas, or
tomato juice.
Time: About 25 Minutes
Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree
F. oven, stirring occasionally, until lightly golden (about 15
minutes). Remove from the oven. Add the chili powder, cumin, chiles,
and oil to the pan, blending well. Return to the oven and continue
to bake, stirring once, until the peanuts are a golden brown, (8 to
10 Minutes more). Season to taste with the salt. Serve warm or cool.
Per Serving: 214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19
Grams Total Fat, 0 Mg Cholesterol,
12 mg sodium
From Sunset s Quick And Easy Cookbook Copyright 1991 Courtesy of Rich
Harper
Preparation Time: 8 To
Servings:
8
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