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Lobster Fettuccine

4 ounces raw lobster meat
1 tablespoon olive oil
1 tablespoon fresh garlic
1 tablespoon fresh julienne basil
1/4 cup Asiago or Parmesan cheese
8 ounces heavy cream
6 ounces cooked fettuccini
1/4 cup finely diced red and green bell peppers
1/4 cup finely diced red onion
2 ounces white wineHeat olive oil in a 10-inch saut? skillet. Quickly saut? lobster meat and remove from skillet. Add white wine. Add fresh garlic, basil, heavy cream (whipping cream). Reduce over high heat until sauce begins to thicken. Add cheese, peppers and lobster meat. Toss with fettuccini and serve topped with chopped parsley and grated Parmesan cheese.

Trout martini
Trout Martini2/3 cup dry vermout trout4 Spanish queen (very large) pimento stuffed olives1/8 cup capers1/2 teaspoon dillweed2 lemon wedgesPlace one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth (Upload by user)

Lobster newburg
Lobster NewburgServes 4 to 6.6 tablespoons butter3 cups cooked lobster, fresh or canned,    cut into 2 inch pieces1/3 cup Madeira or dry sherry1 1/2 cups heavy cream, divided5 egg yolks3/4 teaspoon salt1/8 teaspoon cayenne1/2 teaspoon (Upload by user)

Chicken with raspberry cream sauce
Chicken with Raspberry Cream Sauce3 tablespoons butter8 chicken breasts, skinned and boned2 tablespoons oil1/2 cup raspberry vinegar1 1/4 cups chicken stock1 1/4 cups whipping creamDredge chicken in flour and saut? chicken in butter and oil; remove from pan and (Upload by user)

Chicken with rose petal mango sauce
Chicken with Rose Petal Mango Sauce2 (6 ounce) boneless chicken breasts2 tablespoons olive oilSalt and pepper to tasteRose Petal Mango Sauce (recipe below)Place the olive oil in a heavy saut?` pan over medium high heat. Add the chicken breasts, salt and pepper and cook (Upload by user)

Honey raspberry pork chops
Honey Raspberry Pork Chops4 (1 inch thick) boneless pork loin chops2 tablespoons all purpose flour 1/3 cup Grey Poupon honey mustard 1/4 cup seedless raspberry jam 2 tablespoons cider vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsleyCoat por (Upload by user)

Juicy pork loin with pomegranate sauce
Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin`s dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegranate seeds and green pistachio. Serve with wild rice and spinach. 3 tablespoons chopped shallots2 teaspoons chopped rosema (Upload by user)

Pink champagne turkey
Pink Champagne Turkey1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cups waterClean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champag (Upload by user)

Pink peppermint valentine mold
Pink Peppermint Valentine Mold1 (.25 ounce) package unflavored gelatine1/2 cup granulated sugar, divided 1/8 teaspoon salt 2 eggs, separated 1 1/4 cups milk 1/4 teaspoon peppermint extract 3 drops red food coloring 1 cup whipping cream, whippedIn a medi (Upload by user)

Champagne shrimp salad
Champagne Shrimp SaladServes 4 to 6uMarinade/u 1 pound large shrimp, peeled and deveined 3/4 cup lime juice 1/2 cup Korbel Chardonnay Champagne 1 tablespoon granulated sugar 1 serrano chili, diced 1 teaspoon saltuVinaigrette/u1 cup olive (Upload by user)

Strawberry sweetheart salad
Strawberry Sweetheart Salad6 ounces cream cheese, softened1 cup mayonnaise15 large marshmallows, cut up1 (16 ounce) package frozen strawberries,    thawed and drained1/2 cup chopped pecans1 cup crushed pineapple1/8 teaspoon red food coloring (Upload by user)
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Velvet valentine salad
Velvet Valentine Salad1 small box lemon gelatin4 cups hot water, divided1 pound marshmallows1 small can crushed pineapple8 ounces cream cheese1 cup Miracle Whip1/2 cup cream, whipped1 small box raspberry gelatinDissolve lemon gelatin in 1 cup hot water. (Upload by user)
TAG: water, cream, chill, gelatin, small, valentine, salad, velvet, ,

Valentine cherry fluff
Valentine Cherry Fluff1 can cherry or strawberry pie filling1 (8 ounce) container Cool Whip, thawed1 can sweetened condensed milk milk1 (8 ounce) can crushed pineapple1 cup nuts, coarsely choppedIn a large bowl, fold all ingredients together. Refrigerate. (Upload by user)
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Raspberry salsa
Raspberry Salsa1 tablespoon olive oil 1 small onion, chopped 16 ounces frozen raspberries, unsweetened 3/4 cup packed brown sugar 1/4 teaspoon salt 1/4 teaspoon chili powder 1 (8 ounce) can crushed pineapple, drained well 1 (4 ounce) can chopped, green chiles, (Upload by user)
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