Advertisements

Heavenly Heart Cake

Source: Hershey`s Chocolate Cookbook3/4 cup Hershey`s Cocoa
2/3 cup boiling water
3/4 cup butter or margarine, softened
2 cups granulated sugar
1 teaspoon vanilla extract
2 eggs
2 cups unsifted cake flour or 1 3/4 cups unsifted
    all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter milk or sour milk*
Glossy Chocolate Sour Cream Frosting
Creamy Buttercream FrostingStir together cocoa and boiling water in small bowl until smooth; set aside.Cream butter, sugar and vanilla extract in large mixer bowl until light and fluffy; beat in eggs and cocoa mixture.Combine flour, baking soda and salt; add alternately with buttermilk to creamed mixture.Line bottoms of two heart-shape pans with wax paper. Pour batter into prepared pans. Bake at 350 degrees F for 30 to 35 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pans. Cool completely.Frost with Glossy Chocolate Sour Cream Frosting and decorate as desired with Creamy Buttercream Frosting.Serves 8 to 10.* To sour milk: Use 2 teaspoons vinegar plus milk to equal 3/4 cup.Glossy Chocolate Sour Cream Frosting
1 1/2 cups Hershey`s Semi-Sweet Chocolate Chips
3/4 cup sour cream
2 cups confectioners` sugar
1 teaspoon vanilla extractMelt chocolate chips in top of double boiler over hot, not boiling, water, stirring constantly until completely melted. Remove from heat; beat in sour cream, confectioners` sugar and vanilla extract.Creamy Buttercream Frosting
2 cups confectioners` sugar
1/4 cup butter or margarine, softened
2 1/2 tablespoons milk
1/2 teaspoon vanilla extract
Few drops red food colorCombine confectioners` sugar, butter, milk, vanilla extract and food color in small bowl until smooth and creamy.

Champagne by the spoonful
Champagne by the SpoonfulMakes 2 servings.Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown up dessert on a day when you have an hour or two to keep an eye on the gelatin mixture as it chills. Make sure you choose champagne flutes that are wide (Upload by user)

Cherry and chocolate pastry hearts
Cherry and Chocolate Pastry HeartsAll it takes is 4 ingredients to show someone how much you care with these heart shaped dessert stacks. 1/2 of a 17 1/4 ounce package frozen puff    pastry (1 sheet), thawed 3/4 cup cherry pie filling 8 teaspoons fudgeIce cre (Upload by user)

Chocolate cherry valentine torte
Chocolate Cherry Valentine Torte2 eggs, separated1 1/2 cups sugar, divided1 1/4 cups all purpose flour1/2 cup HERSHEY`S Cocoa3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 1 cup buttermilk or sour milk * Cream FillingChocolate Whipped C (Upload by user)

Brownies and chocolate-raspberry fondue
Brownies and Chocolate Raspberry FonduePhotograph and recipe courtesy of Betty CrockerDouble your chocolate pleasure with a two ingredient microwaved chocolate fondue and fudgy brownie dippers.1 box Betty Crocker� Supreme brownie mix (with chocolate syrup pouch) Water, ve (Upload by user)

Italian love cake
Italian Love Cake1 (18.25 ounce) box chocolate cake mix 1/3 cup vegetable oil 3 eggs 4 cups ricotta cheese 1 cup granulated sugar 1 teaspoon vanilla extract1 (3 1/2 ounce) box instant chocolate pudding mix 8 ounces nondairy whipped topping, thawedPrehea (Upload by user)

Lovey-dovey snicker`s fudge
Lovey Dovey Snickers Fudge1 1/2 cups granulated sugar 2/3 cup evaporated milk 2 tablespoons butter 2 cups miniature marshmallows1 (11 ounce) bag Dove� Dark or Milk Chocolate Hearts, unwrapped 1 (13 ounce) bag Miniature Snickers�, unwrapped and chopped 1 teaspoon v (Upload by user)

Truffle hearts
Truffle HeartsMakes 12 truffles1/2 cup confectioners` sugar 1/2 cup (4 ounces) cream cheese 4 tablespoons (2 ounces) cocoa powder 1/2 cup (4 ounces) chopped nuts Cake decorationsPut the confectioners` sugar, cream cheese, cocoa powder and nuts in mixing bowl (Upload by user)

Valentine bark
Valentine BarkAny assortment of Valentine`s candy can be used in this recipe with great results message hearts, cream filled chocolate hearts and small cinnamon hearts.1 pound white chocolate, semisweet chocolate, or milk chocolate 2 cups assorted Valentine`s Day candyp (Upload by user)

Gold painted chocolate truffles
Gold Painted Chocolate Truffles4 1/2 ounces semisweet chocolate, chopped 2 1/2 ounces unsalted butter, softened 1 egg yolk 4 ounces sifted confectioners` sugar 3 ounces heavy cream 1 tablespoon coffee flavored liqueur 4 ounces semisweet chocolate, choppedPowde (Upload by user)

Kiss me candy roses
Kiss Me Candy RosesFor each candy rose, spread "Safe Confectioners` Glue" on bottom of one red foil wrapped Hershey`s Kisses Milk Chocolate. Firmly press the bottom of another Kiss to it. Insert florist wire into one pointed end of double Kisses. Wrap a 4 inch square of clear c (Upload by user)
TAG: candy, kisses, cellophane, florist, confectioners`, roses, ,

Heres my heart fudge
Here`s My Heart Fudge1 2/3 cups (10 ounce package) white chips, divided 1 teaspoon almond extract 1/2 cup cocoa or Dutch process cocoa 1/4 cup (1/2 stick) butter or margarine, melted 1 teaspoon vanilla extract 4 1/2 cups granulated sugar 1 (7 ounce) jar Marshmallo (Upload by user)
TAG: mixture, chips, cocoa, melted, extract, heart, ounce, butter, medium, ,

Valentine candy cones
Valentine Candy ConesThese candy filled cones make a terrific gift for classrooms of kids or a Sunday School group.6 sugar cones 1 bag M&M`S� Brand Chocolate    Candies for Valentine`s DayClear tapePlastic wrapRed or pink cellophane, cut into (Upload by user)
TAG: cones, candy, valentine, ,

Sweetheart fantasy fudge
Sweetheart Fantasy Fudge3 cups granulated sugar 3/4 cup margarine 2/3 cup evaporated milk (5 1/3 ounce can) 1 cup chopped nuts 1 teaspoon vanilla extract12 ounces white chocolate or 1 (12 ounce) package     semisweet chocolate pieces 1 (7 ounce) (Upload by user)
TAG: chocolate, ounce, fantasy, sweetheart, ,

Raspberry rum balls
Raspberry Rum Balls5 1/2 cups chocolate wafer crumbs1 cup finely chopped pecans1 cup raspberry preserves6 ounces chocolate chips2 tablespoons dark rum1 cup sifted confectioners` sugarCombine crumbs, pecans, preserves, chocolate chips and rum in a large bowl, st (Upload by user)
TAG: raspberry, balls, chocolate, ,

Sweetheart cherry nut fudge
Sweetheart Cherry Nut Fudge3 (6 ounce) packages semisweet chocolate chips1 (14 ounce) can sweetened condensed milk3/4 cup chopped nuts1/2 cup chopped maraschino cherries, well drained1 teaspoon almond extractPinch of saltLightly grease 9 inch heart shaped cake (Upload by user)
TAG: paper, heart, cherry, sweetheart, ,

Valentine pretzel rods
Valentine Pretzel RodsWhite chocolate chipsWhole pretzel rods Red, white and/or pink sprinkles (jimmies) Wax paperMelt chocolate according to package directions. Dip pretzel rods into the chocolate and place on the wax paper. After the chocolate has hardened, dip the p (Upload by user)
TAG: pretzel, chocolate, valentine, ,