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Wild Rice and Turkey Casserole

Source: Jan Taylor2 cups cut-up cooked turkey
2 1/4 cups boiling water
1/3 cup milk
1 small onion, chopped (1/4 cup)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) package seasoned long grain and wild riceHeat oven to 350 degrees F.Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.Cover and bake 45 to 50 minutes or until rice is tender.Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.Makes 6 servings.ENJOY!

Zesty southwestern turkey soup
Zesty Southwestern Turkey Soup1 tablespoon olive oil 1 onion, chopped 1 (4 ounce) can chopped green chiles, drained1 teaspoon chili powder 1 tablespoon ground cumin 1 garlic clove, minced 1/2 teaspoon dried oregano leaves 1/4 teaspoon cayenne pepper6 cups (Upload by user)