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Turkey and Dumplings Skillet

2 1/2 cups cooked turkey, cubed
1/4 cup butter or margarine
1/2 cup chopped onion
2/3 cup all-purpose flour
1/2 teaspoon salt
2 1/4 cups broth, turkey or chicken
1 dash hot pepper sauce
1 1/2 cups mixed vegetables, frozen (thawed)
1 cup low-fat sour cream
1 (16.3 ounce) can jumbo size biscuits
1/2 teaspoon paprikaMelt butter in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth.Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly.Stir in turkey, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot turkey mixture. Simmer, uncovered, 10 minutes.Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with paprika.

Turkey wraps with chipotle mayonnaise
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Turkle burgles
Turkle BurglesThis is what my family wants anytime there is turkey around.8 hamburger buns1 pound bacon (cut in half crosswise and cook crisp)8 slices turkey8 cheese slices1000 Island DressingMayonnaisePreheat broiler. Toast hamburger buns. Place bottom half of b (Upload by user)

Turkey empanadas
Turkey Empanadas1 1/2 cups (375 ml) cooked turkey, finely chopped1/4 cup (60 ml) leftover turkey gravy1/4 cup (60 ml) leftover succotash, corn, or other    finely chopped cooked vegetables2 (9 inch) (23 cm) pie crustsCombine the turkey, gravy, and ve (Upload by user)

Turkey enchiladas
Turkey EnchiladasuTurkey Filling/u1 chopped onion 2 tablespoons vegetable oil 1 clove garlic, crushed2 cups tomato puree 2 cups chopped cooked turkey 1 small can chopped green chilesSalt to tasteuCream Sauce/u6 chicken bouillon cubes 3 c (Upload by user)

Turkey, gravy and stuffing wrap
Turkey, Gravy and Stuffing Wrap1 (12 inch) flour tortillaCranberry sauce Sliced cooked turkey Stuffing Parsley, for garnishSpread 3 tablespoons of cranberry sauce on a tortilla wrap. Lay 2 to 3 turkey slices on the wrap. Top with 3 to 4 tablespoons of stuffing. Rol (Upload by user)

Turkey hash brown pie
Turkey Hash Brown Pie3 cups hash browns, shredded, loose pack (purchased frozen, then thawed)1/3 cup butter or margarine, melted1 cup cooked turkey, diced1/2 cup Swiss cheese, shredded1/2 cup Monterey jack cheese, shredded1/4 cup green bell pepper, diced1/4 cup re (Upload by user)

Turkey hash
Turkey Hash8 cups leftover turkey broth or chicken broth 1 cup diced onion 2 cups chopped potatoes 3 cups chopped, cooked turkey 2 teaspoons sageSalt and pepper to tasteBring the broth to a boil; add onion and potatoes and cook for 20 minutes or until tender. S (Upload by user)

Turkey melt
Turkey Melt2 large slices turkey1/4 cup stuffing1 heaping tablespoon cranberry sauce1 slice Cheddar cheese1/4 cup gravyPreheat oven to 350 degrees F.Lay one slice of turkey on a slice of bread. Spread stuffing on top evenly. Spread cranberry sauce on top of (Upload by user)

Turkey `n` stuffing pie
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Turkey nachos
Turkey Nachos3 tablespoons lime juice2 tablespoons olive oil1 teaspoon ground cumin1 teaspoon garlic powder2 cups cooked turkey, coarsely choppedSalt, to tasteBlack pepper, to taste1 (10 ounce) package large tortilla chips1 (16 ounce) can refried beans (or (Upload by user)
TAG: turkey, chips, cheese, tortilla, nachos, ,

Turkey noodle soup mix in a jar
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Turkey oyster casserole
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Turkey paprikash
Turkey PaprikashSource: Jan Taylor12 ounces sliced turkey breast 2 teaspoons paprika 2/3 cup plain low fat yogurt 1 tablespoon tomato paste 1 medium onion, sliced into rings 1 teaspoon chicken bouillon 2 tablespoons flour 2 tablespoons chopped fresh par (Upload by user)
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Turkey pie
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Turkey rice casserole
Turkey Rice Casserole1/2 cup (about 4 ounces) slivered almonds1 teaspoon salt1 cup long grain white rice1/4 cup turkey fat, butter or margarine1 rib celery1/2 pound fresh mushrooms, sliced1/4 cup all purpose flour1 cup turkey broth or chicken stock1 cup wh (Upload by user)
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Turkey rice soup
Turkey Rice Soup1 turkey carcass 2 stalks celery with leaves, coarsely chopped 2 carrots, coarsely chopped 1 onion, peeled and quartered 1 bay leaf 8 cups water 3 tablespoons butter 1 cup chopped onion 1 cup chopped celery 2 teaspoons dried thyme 2 (Upload by user)
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