You are here: Recipes It > Recipes > Mexican

Chili Barbecued Corn

Ingredients
 


CHILI CORN BUTTER

1/3 cup butter, softened
1 1/2 tsp ground cumin
1 1/2 tsp chili powder
2 garlic cloves, minced

CHILI BARBECUED CORN

12 corn cobs (husks on)
1/3 cup chili corn butter (above)



 
 Advertisements
Preparation
 
Chili Corn Butter: In small bowl, mash together butter, cumin, chili
powder and garlic. Makes 1/3 cup

Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.

Chili Barbecued Corn:

Cover corn with water; soak for 20 minutes. Peel back husks, leaving
bases attached; remove silk. Spread about 1 ts Chili Corn Butter over
each cob; close husks over corn and tie with wet kitchen string.

Place on grill over medium-high heat; close cover and cook, turning
frequently, for about 20 minutes or until husks are blackened and
corn is tender.

Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g
carbohydrate high source fibre.

Source: Canadian Living magazine, Sep 94 Presented in article
"Straight From The Cob" Recipe by Canadian Living Test Kitchen

[-=PAM=-] [email protected]

 

 
Servings:
4


 

 

Also see ...

Chili Barbeque Sauce
Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated.     strongServings:1/strong   (Upload by user)

Chili Basted Barbecue Chicken
Combine first eight ingredients in a medium bowl. Arrange chicken in large pan in single layer. Pour oil mixture over it. Turn chicken to coat. Cover and refrigerate at least four hours or overnight, turning occasionally. Prepare barbecue grill (medium heat). Remove chicken fro (Upload by user)

Chili Bean Casserole Lacto
Preheat oven to 350 degrees F. Put rice on to cook. Mix yogurt with cilantro and taco sauce. Set aside. "Saute" onions and garlic in wine till soft. In a casserole dish spritzed with PAM layer: corn, cooked rice, olives, zucchini, onion/garlic. Pour beans over all (Upload by user)

 Advertisements
Chili Bean Casserole
Soak beans. Drain & rinse well. Bring to boil in fresh water & boil fast for 10 minutes. Reduce heat & cook for 40 minutes, depending upon the freshness of the beans. Older beans will take longer to cook. Drain, reserving the liquid for stock later. Heat the olive oil b (Upload by user)

Chili Bean Dip
Process cottage cheese, beans and seasoning mix in blender or food processor until fairly smooth. Serve with dippers.     strongServings:10/strong   (Upload by user)

Chili Bean Salad Lacto
Lovers of spicy food will adore this tangy salad. Serve it over a bed of lettuce, add a piece of corn bread, & you have an easy lunch with Mexican flair. In a large bowl, combine kidney beans, onions & green pepper. Mix well. In a small bowl combine yogurt and spices. Add to (Upload by user)

Chili Bean Soup
Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don t let beans boil dry;add hot water as needed.) Spoon out 3 cups of cooked bea (Upload by user)

Chili Bean Tacos
Preheat oven to 350 F. (175 C.). Heat oil in a saucepan. Add sausage, onion, garlic, cumin and chili powder; fry gently 5 minutes, stirring to break up sausage. Add tomato, tomato paste, bell pepper and kidney beans. Stir well and cook gently 15 minutes, stirring frequently to p (Upload by user)

Chili Beans Beef
Heat browning dish, 4 minutes. Saute onion and green pepper in browning dish with melted fat for 2 3 minutes. Add crumbled ground beef. Place in microwave and heat 6 minutes at FULL POWER. Stir every two minutes. Transfer to a deep, 2 qt. casserole. Add tomato sauce, tomatoes, (Upload by user)

Chili Beans From San Francisco Fire Departmen
Cover beans with cold water, cover pot and bring to boil. Reduce heat and simmer for 3 hours, adding water as needed. In a skillet, slowly brown ground beef. When crumbly, add onion and saute until limp. Add to beans along with rest of ingredients except the salt and pepper. Cov (Upload by user)
TAG: beans, cover, francisco, ,

Chili Beans
These are good either by themselves or as an addition to chili base. (See RECIPE). THE NIGHT BEFORE, cover beans and peas with water and let stand to soften. Preheat oven to 275F. Combine beans, ham hock, stock or water and desired salt in a heavy 2 quart ovenproof pot, over med (Upload by user)
TAG: beans, chili, ,

Ancient honey and sesame fritters
Ancient honey and sesame fritters
Spirited Apricot Brie
Spirited Apricot Brie
Strawberry-Jalapeno Barbecue Ribs
Strawberry-Jalapeno Barbecue Ribs
MEXICAN CHILI
MEXICAN CHILI
Chili Beef Potato Soup
Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat th (Upload by user)
TAG: chili, ,

Chili Beef Tacos
Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine marinated beef, canned tomatoes, b (Upload by user)
TAG: cover, occasionally, stirring, chili, ,

Chili Beer Brisket Of Beef Over Wild Rice Ama
Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer over brisket. Increase oven temperature to moderate (3 (Upload by user)
TAG: brisket, chili, ,

Chili Beer Brisket Of Beef
Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket o (Upload by user)
TAG: brisket, chili, ,

Chili Blanco Especial
Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir i (Upload by user)
TAG: chili, chicken, beans, ,

         
TAG: chili, husks, barbecued, butter, ,
Permalink--> In : Recipes  -  Mexican