Chili Crockpot
Ingredients| 3 one pound cans kidney beans drained 2 one pound cans tomatoes - cut up 2 lb ground beef browned and drained 2 medium onions coarsely chopped 1 cup diced celery 1 glove minced garlic 6 tablespoons c, hili powder 1 tsp cumin salt and pepper to taste |
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Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours or High 5 - 6 hours. ==
Courtesy of Dale & Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50 From: Joan Mershon Date: Sun, 01-1
Servings:
8
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Chili A La Becker
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Rub heavy skillet with crushed clove of garlic. Melt butter in skillet. Add onion and green pepper and cook for a few minutes but do not brown. Add mushrooms and celery and cook without browning. Add pork and cook until lightly browned. Add chili powder and mix well. Add tomatoe (Upload by user)
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Chili A La Franey
1. If possible, have the beef and pork ground together, or else mix meats together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. A (Upload by user)
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Saute ground beef until browned. Drain off fat. Add remaining ingredients except kidney beans. Simmer. (Best simmered 2 3 hours, but 30 minutes approx., is all that is necessary.) Add kidney beans. Cook til beans are heated through. Serve in bowls or over rice. (Upload by user)
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Chili Ala Capt. James Mcdonnell Engine 81
* Skinned and crumbled This is one of my favorite recipes from The Firefighters cookbook, compiled by John Sineno, one of New York s bravest and well fed!! Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and (Upload by user)
* Skinned and crumbled This is one of my favorite recipes from The Firefighters cookbook, compiled by John Sineno, one of New York s bravest and well fed!! Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and (Upload by user)
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Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with grated Monterey Jack cheese and finely chopped scallions. b (Upload by user)
Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with grated Monterey Jack cheese and finely chopped scallions. b (Upload by user)
Chili Appreciation Society International Chil
The only way I do beer chili is make a regular pot, extra hot, and drink a bunch of beers with it. Very satisfactory that way. Let it be noted that I disagree with many of the particulars of the recipe below, but it s a good example of a beer chili. Brown beef and onio (Upload by user)
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Chili Barbecue Sauce
Combine all ingredients in a small bowl. Mix well. Use as a marinade or brush over seafood, chicken or pork last 10 minutes of grilling. strongServings:1/strong (Upload by user)
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Chili Barbecued Beef
Marinade: Combine cumin, chili powder and cinnamon in small saucepan. Cook over high heat until fragrant, 40 seconds. Whisk in oil, lime juice, vinegar, molasses, oregano and garlic. Pour marinade over meat in shallow dish, turning to coat. Cover and refrigerate 4 hours or overn (Upload by user)
TAG: minutes, marinade, chili, ,
Marinade: Combine cumin, chili powder and cinnamon in small saucepan. Cook over high heat until fragrant, 40 seconds. Whisk in oil, lime juice, vinegar, molasses, oregano and garlic. Pour marinade over meat in shallow dish, turning to coat. Cover and refrigerate 4 hours or overn (Upload by user)
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Chili Barbecued Corn
Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder and garlic. Makes 1/3 cup Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate. Chili Barbecued Corn: Cover corn with water; soak for 20 minutes. Peel back husks, leaving (Upload by user)
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Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder and garlic. Makes 1/3 cup Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate. Chili Barbecued Corn: Cover corn with water; soak for 20 minutes. Peel back husks, leaving (Upload by user)
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Chili Barbeque Sauce
Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated. strongServings:1/strong (Upload by user)
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Chili Basted Barbecue Chicken
Combine first eight ingredients in a medium bowl. Arrange chicken in large pan in single layer. Pour oil mixture over it. Turn chicken to coat. Cover and refrigerate at least four hours or overnight, turning occasionally. Prepare barbecue grill (medium heat). Remove chicken fro (Upload by user)
TAG: chicken, grill, barbecue, ,
Combine first eight ingredients in a medium bowl. Arrange chicken in large pan in single layer. Pour oil mixture over it. Turn chicken to coat. Cover and refrigerate at least four hours or overnight, turning occasionally. Prepare barbecue grill (medium heat). Remove chicken fro (Upload by user)
TAG: chicken, grill, barbecue, ,
Chili Bean Casserole Lacto
Preheat oven to 350 degrees F. Put rice on to cook. Mix yogurt with cilantro and taco sauce. Set aside. "Saute" onions and garlic in wine till soft. In a casserole dish spritzed with PAM layer: corn, cooked rice, olives, zucchini, onion/garlic. Pour beans over all (Upload by user)
TAG: ", cilantro, casserole, chili, ,
Preheat oven to 350 degrees F. Put rice on to cook. Mix yogurt with cilantro and taco sauce. Set aside. "Saute" onions and garlic in wine till soft. In a casserole dish spritzed with PAM layer: corn, cooked rice, olives, zucchini, onion/garlic. Pour beans over all (Upload by user)
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Chili Bean Casserole
Soak beans. Drain & rinse well. Bring to boil in fresh water & boil fast for 10 minutes. Reduce heat & cook for 40 minutes, depending upon the freshness of the beans. Older beans will take longer to cook. Drain, reserving the liquid for stock later. Heat the olive oil b (Upload by user)
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Soak beans. Drain & rinse well. Bring to boil in fresh water & boil fast for 10 minutes. Reduce heat & cook for 40 minutes, depending upon the freshness of the beans. Older beans will take longer to cook. Drain, reserving the liquid for stock later. Heat the olive oil b (Upload by user)
TAG: minutes, stock, beans, ,
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